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ARCHIVE: AgBioFEWS

Agricultural Biotechnology In Our Evolving Food, Energy, and Water Systems

AgBioFEWS is a National Science Foundation-funded graduate research training program offering Ph.D. candidates across multidisciplinary fields of study the opportunity to examine the science, policy, and public engagement aspects and impacts of Agricultural Biotechnology on Food, Energy, and Water.

Program Fellows receive a Ph.D. in a natural/social science, or humanities graduate program (see options), and a graduate minor in Genetic Engineering and Society, and will:

  • Receive two years of of $34,000 NSF-funded stipends, with continuing funding provided by their graduate programs
  • Embark on their studies embedded with NC farms, with later opportunities for international internships
  • Collaborate on an interdisciplinary cohort project
  • Take advanced interdisciplinary graduate courses and incorporate AgBioFEWS into thesis

PhD Options

Student Experience