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DTSTART;TZID=America/New_York:20190925T120000
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UID:10000161-1569412800-1569416400@ges.research.ncsu.edu
SUMMARY:NextGenFood: Innovation You Can Eat - GES Panel: Gene Editing in the Food System
DESCRIPTION:NextGenFood: Innovation You Can Eat\nGES Panel: Gene Editing in the Food System\nThe latest installment in the virtual conference series pioneered by ISGP’s “The Forum\,” #NextGenFood: Innovation You Can Eat is a half-day educational program on food technology and innovation. This event is organized in partnership with Harvard Law School’s Animal Law and Policy Clinic\, Kansas State University’s Food Science Institute\, North Carolina State University’s Genetic Engineering and Society Center\, and University of California Davis’s World Food Center. Attendance is virtual; learning is guaranteed! \nRSVP to NextGenFood Event on Facebook LIVE \n\n\n\n\n\n\nFast facts:\n\nWednesday\, September 25\, 2019\, 11:00 AM – 3:30 PM ET (*GES session from 12 – 1 PM\, details below)\nStreaming exclusively on Facebook; see schedule below\nAttendance is VIRTUAL\, so tune in for any or all sessions that are of interest to you\nAll sessions will be tweeted in real-time from the @ISGPforum Twitter account\nViewers should tweet\, post\, and follow along with #NextGenFood\nWatch a session by visiting www.facebook.com/ISGPforum (at the given time) and refresh until the live video begins\n\n~~~~~ \nSchedule for NextGenFood: Innovation You Can Eat\nSeptember 25\, 2019\, #NextGenFood \n11:00 AM ET – Welcome and Introduction\nWatch: www.facebook.com/ISGPforum \n11:15 AM ET – Forum on the Street: Public opinions of food innovation\nHost: ISGP’s “The Forum” | Watch \n\nInterviews compiled from the United States\, United Kingdom\, and Mexico!\n\n11:30 AM ET – Discussion: What is food innovation?\nHost: University of California Davis’s World Food Center | Watch \n\nPamela Ronald\, PhD\, University of California Davis\nAllen Van Deynze\, PhD\, University of California Davis\n\n\n12:00 PM ET – Panel: Gene editing in the food system\nHost: North Carolina State University’s Genetic Engineering and Society Center | Watch \n\nZachary Brown\, PhD\, Agricultural and Resource Economics\, NC State University\nHannah Burrack\, PhD\, Entomology and Plant Pathology\, NC State University\nHeike Sederoff\, PhD\, Plant and Microbial Biology\, NC State University\nRoss Sozzani\, PhD\, Plant and Microbial Biology\, NC State University\nModerator: Jason Delborne\, PhD\, Forestry and Environmental Resources\, NC State University\n\n\n1:00 PM ET – Panel: Science of novel ingredients\nHost: Kansas State University’s Food Science Institute | Watch \n\nJayendra Amamcharla\, PhD\, Kansas State University\nFadi Aramouni\, PhD\, Kansas State University\nKelly Getty\, PhD\, Kansas State University\nSara Gragg\, PhD\, Kansas State University\nGordon Smith\, PhD\, Kansas State University & Institute of Food Technologists\nModerator: Jeanette Thurston\, PhD\, Kansas State University\n\n2:00 PM ET – Panel: Implications of novel ingredients\nHost: Harvard Law School’s Animal Law and Policy Clinic | Watch \n\nJohn de la Parra\, PhD\, MIT Media Lab\nKate Krueger\, PhD\, New Harvest\nD. Julian McClements\, PhD\, University of Massachusetts Amherst\nModerator: Nicole Negowetti\, JD\, Harvard Law School\n\n3:00 PM ET – Interview: Global potential of food innovation\nHost: University of California Davis’s World Food Center | Watch \n\nPARTICIPANTS TBA\n\n3:30 PM ET – Adjournment\nWatch
URL:https://ges.research.ncsu.edu/event/nextgenfood-panel-gene-editing-in-the-food-system-9-25-19/
LOCATION:Facebook LIVE – ISGP’s “The Forum”\, NC\, United States
CATEGORIES:External,GES Event,Presentations,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2019/08/Flyer-1-1.jpg
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DTSTART;TZID=America/New_York:20190927T173000
DTEND;TZID=America/New_York:20190927T190000
DTSTAMP:20260503T175110
CREATED:20190813T165726Z
LAST-MODIFIED:20190813T165726Z
UID:10000153-1569605400-1569610800@ges.research.ncsu.edu
SUMMARY:Bespoke Conversation on Corn and Culture
DESCRIPTION:Bespoke Conversation on Corn and Culture\nFRIDAY\, SEPTEMBER 27\, 2019 | 5:30 PM\nNC ART MUSEUM PARK\n\nMaize (Zea mays) is one of the earliest cultivated grains in the Western Hemisphere. Join North Carolina State University ethnobotanist Jillian De Gezelle at the corn maze in the Museum Park for a conversation about identity and community and the food on our tables. Ends at 7 pm. \nThis talk is part of our multisite exhibition Art’s Work in the Age of Biotechnology. \nFree; tickets required: \n\nReserve Online\, or\nBox Office | (919) 715-5923\n\n 
URL:https://ges.research.ncsu.edu/event/bespoke-conversation-on-corn-and-culture/
LOCATION:NC Museum of Art\, 2110 Blue Ridge Road\, Raleigh\, NC\, 27607\, United States
CATEGORIES:Art's Work/Genetic Futures,External,University
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2019/08/corn_wide.jpg
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