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SUMMARY:CRISPRcon 2020 - Equity\, Environment\, and Agriculture
DESCRIPTION:CRISPRcon 2020 – Equity\, Environment\, & Agriculture\nCRISPRcon is a unique forum bringing diverse voices together to discuss the future of CRISPR and related gene editing technologies across applications in agriculture\, health\, conservation\, and more. CRISPRcon sparks curiosity\, builds understanding\, and highlights societal histories and other context relevant to decisions on gene editing technologies. \nRegister\n\n\n\n\n\n\nWorld events are keeping gene editing in the spotlight. In the development of tests and treatments for COVID-19\, attention on racial disparities and inequities\, strategies to address climate change\, and evolving governance approaches in the U.S. and abroad\, dialogue about the impact and use of gene editing technologies is as relevant as ever. \nCRISPRcon: Conversations on Science\, Society\, and the Future of Gene Editing returns this fall with a series of webinars exploring gene editing’s role in these and other pressing issues. \nCRISPRcon 2020 Virtual will continue to advance broad dialogue on societal considerations for gene editing technologies. In a year that has transformed the world in unexpected ways\, plan to join us virtually for a dynamic\, diverse\, and timely lineup of interactive discussions that consider gene editing across applications\, disciplines\, geographies\, communities\, cultures\, and perspectives. \nEquity\, Environment & Agriculture \n(in partnership with NC State University Genetic Engineering and Society Center) \n\n\nGenome editing has been criticized by some as a product of the scientific\, political and social approaches to ecological and agricultural systems that contribute to rather than curb social inequities. It has been touted by others as a breakthrough tool for addressing equity issues in public health\, agriculture\, food and conservation\, including those related to climate change. This week\, CRISPRcon will explore how social equity factors into non-human gene editing\, first exploring how risks are defined and governed in food systems and then exploring potential risks and benefits for climate justice. \nPlease join us by registering for this theme’s discussions. \n\n\nOctober 13\, 10:30 AM – 12:00 PM EDT – Risk governance in gene editing and food: Intersections of safety and equity\nSocietal concerns regarding gene-edited food and agriculture products are wide-ranging\, encompassing issues such as human safety\, ecological impact\, animal welfare\, socioeconomic implications for agricultural communities\, distribution of societal impacts and benefits\, and control\, access\, and sovereignty within food systems. The assessment and management of various potential risks is distributed among regulators\, researchers and developers\, and other societal actors; questions of who defines what risks are managed\, who manages them\, and to what standard represent equity and political concerns in the risk governance process. This panel will consider the scope and governance of different categories of risk in various geographies\, including how risk is currently addressed and how it might alternatively be addressed through regulatory and other processes. \n\n\nMODERATOR\n\nJennifer Kuzma\nGoodnight-NC GSK Foundation Distinguished Professor in School of Public and International Affairs and co-Director of the Genetic Engineering and Society Center\, NC State University.\nSarah Gallo\nDirector of Market Access for Food & Farm Innovation\, Biotechnology Innovation Organization\nSélim Louafi\nSocial Scientist at the Centre International de Recherche Agronomique pour le Développement\nÉliane Ubalijoro\nDeputy Executive Director for Programs at Global Open Data in Agriculture and Nutrition\nGregory Jaffe\nDirector of the Project on Biotechnology for the Center for Science in the Public Interest\n\n\nOctober 15\, 3:00 PM – 4:30 PM EDT – Gene editing and climate justice: Adaptation\, mitigation\, and conservation strategies in a changing world\nSocietal impacts of climate change will not be distributed equally among geographies and populations. Proponents of gene editing forecast conservation applications whereby gene editing might aid in climate change adaptation (and\, sometimes\, mitigation) for vulnerable communities and ecosystems. Yet these technological solutions may create their own inequities and risks\, both ecological and social. This session will explore what is at stake — including both risks and benefits — in the use of gene editing to address climate justice/equity issues. \n\n\nKatie Barnhill-Dilling\nPostdoctoral Research Scholar; Affiliate\, North Carolina State University\, Department of Forestry & Environmental Resources; Genetic Engineering and Society Center\nRiley Taitingfong\nPhD candidate\, Department of Communication at UC San Diego\nShantha Ready Alonso\nExecutive Director\, Creation Justice Ministries\nSara Fern Fitzsimmons\nDirector of Restoration\, The American Chestnut Foundation at Penn State University\n\nOctober 15\, 4:45 – 5:15 PM EDT – Ideas Marketplace: breakout discussions on Equity\, Environment\, and Agriculture\nImmediately following the panel discussion\, we will hold an Ideas Marketplace\, where volunteer hosts will lead other CRISPRcon participants in informal video breakout discussions on a topic of the host’s choice. (Interested in being a discussion host? Apply here by September 17) \nPlease join us by registering for this theme’s discussions.
URL:https://ges.research.ncsu.edu/event/crisprcon-2020/
LOCATION:https://hopin.to/events/crisprcon-2020-virtual-equity-environment-and-agriculture
CATEGORIES:External,GES Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2020/07/CRISPRcon.jpg
ORGANIZER;CN="GES Center":MAILTO:gesocietycenter@ncsu.edu
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