1:00 pm - 1:00 pm Martha Willcox – Native maizes and culinary markets: A route to conservation of biodiversity and traditional communities (Zoom)
12:00 pm - 1:00 pm Has the UN Biodiversity Convention been a force for ‘good’ or ‘evil’ in how biotech crops are regulated globally? | GES Colloquium
12:00 pm - 1:00 pm Sebastián Zarate and Jill Furgurson – 4S 2022 Cholula: Reunion, recuperation, reconfiguration | GES Colloquium
12:00 pm - 1:00 pm Karen Maschke – Nonhuman Animals Containing Human Cells: Ethics and Oversight | GES Colloquium, Spring 2023
12:00 pm - 1:00 pm Jonathan Allen and Rebecca Brown – Food sciences, technology, and globally sustainable food systems | GES Colloquium [In-Person]
12:00 pm - 1:00 pm The Challenges, Successes, and Sustainability of NRT FEWS programs | GES Colloquium
12:00 pm - 1:00 pm Jack Wang – Multiplex CRISPR-Editing of Wood for Sustainable Fiber Production | GES Colloquium, Spring 2023
4:00 pm - 5:30 pm Future of Food: Near-Future Genetically Engineered Foods: Prospects and Controversies Free