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DTSTART;TZID=America/New_York:20220824T100000
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UID:10000283-1661335200-1661344200@ges.research.ncsu.edu
SUMMARY:Final Presentation of the NCSU/IDB Project on Agricultural Gene Editing in LAC / Presentación Final sobre el Proyecto NCSU/BID sobre Edición Génica aplicada a la Agricultura en ALC
DESCRIPTION:Final Presentation of the NCSU/IDB Project on Agricultural Gene Editing in LAC\nPresentación Final sobre el Proyecto NCSU/BID sobre Edición Génica aplicada a la Agricultura en ALC\nAugust 24\, 10 AM-12:30 PM EST via zoom\nFinal results and recommendations from the collaboration between IDB and the GES Center titled “Assessment of the Regulatory and Institutional Framework for Agricultural Gene-editing via CRISPR-based Technologies in Latin America and the Caribbean”: \n\nDescribe our findings regarding stakeholder interviews\, case studies of gene-edited banana and sugarcane\, and investment recommendations.\nDescribe our findings including two policy briefs: one about intellectual property in the region and a second summarizing ongoing regulatory developments in the region.\n\n___________________________ \nDichos resultados serán presentados en una reunión virtual que tendrá lugar el día 24 de Agosto de 10:00 am a 12:30 EST\, en la cual esperamos contar con su presencia. En dicha reunión abordaremos los siguientes temas: \n\nDescribiremos nuestros hallazgos en base de las entrevistas realizadas con los actores involucrados\, estudios del banano y caña de azúcar editados\, y recomendaciones de inversión.\nDescribiremos nuestros hallazgos incluyendo dos documentos de análisis de política pública: el primero sobre propiedad intelectual y el segundo sintetizando los avances regulatorios en la región.\n\n  \nRegister on Zoom / Regístrese para el evento en este enlace\n\n\n\n\n\n\n 
URL:https://ges.research.ncsu.edu/event/crispr-idb-final-meeting-2022-08-24/
CATEGORIES:GES Event,IDB,Research,Webinar
ORGANIZER;CN="GES Center":MAILTO:gesocietycenter@ncsu.edu
LOCATION:https://ncsu.zoom.us/webinar/register/WN_cVJregFBQIiw3tnYvpajnQ
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20201013
DTEND;VALUE=DATE:20201014
DTSTAMP:20260505T170629
CREATED:20200714T155610Z
LAST-MODIFIED:20200828T195839Z
UID:10000178-1602547200-1602633599@ges.research.ncsu.edu
SUMMARY:CRISPRcon 2020 - Equity\, Environment\, and Agriculture
DESCRIPTION:CRISPRcon 2020 – Equity\, Environment\, & Agriculture\nCRISPRcon is a unique forum bringing diverse voices together to discuss the future of CRISPR and related gene editing technologies across applications in agriculture\, health\, conservation\, and more. CRISPRcon sparks curiosity\, builds understanding\, and highlights societal histories and other context relevant to decisions on gene editing technologies. \nRegister\n\n\n\n\n\n\nWorld events are keeping gene editing in the spotlight. In the development of tests and treatments for COVID-19\, attention on racial disparities and inequities\, strategies to address climate change\, and evolving governance approaches in the U.S. and abroad\, dialogue about the impact and use of gene editing technologies is as relevant as ever. \nCRISPRcon: Conversations on Science\, Society\, and the Future of Gene Editing returns this fall with a series of webinars exploring gene editing’s role in these and other pressing issues. \nCRISPRcon 2020 Virtual will continue to advance broad dialogue on societal considerations for gene editing technologies. In a year that has transformed the world in unexpected ways\, plan to join us virtually for a dynamic\, diverse\, and timely lineup of interactive discussions that consider gene editing across applications\, disciplines\, geographies\, communities\, cultures\, and perspectives. \nEquity\, Environment & Agriculture \n(in partnership with NC State University Genetic Engineering and Society Center) \n\n\nGenome editing has been criticized by some as a product of the scientific\, political and social approaches to ecological and agricultural systems that contribute to rather than curb social inequities. It has been touted by others as a breakthrough tool for addressing equity issues in public health\, agriculture\, food and conservation\, including those related to climate change. This week\, CRISPRcon will explore how social equity factors into non-human gene editing\, first exploring how risks are defined and governed in food systems and then exploring potential risks and benefits for climate justice. \nPlease join us by registering for this theme’s discussions. \n\n\nOctober 13\, 10:30 AM – 12:00 PM EDT – Risk governance in gene editing and food: Intersections of safety and equity\nSocietal concerns regarding gene-edited food and agriculture products are wide-ranging\, encompassing issues such as human safety\, ecological impact\, animal welfare\, socioeconomic implications for agricultural communities\, distribution of societal impacts and benefits\, and control\, access\, and sovereignty within food systems. The assessment and management of various potential risks is distributed among regulators\, researchers and developers\, and other societal actors; questions of who defines what risks are managed\, who manages them\, and to what standard represent equity and political concerns in the risk governance process. This panel will consider the scope and governance of different categories of risk in various geographies\, including how risk is currently addressed and how it might alternatively be addressed through regulatory and other processes. \n\n\nMODERATOR\n\nJennifer Kuzma\nGoodnight-NC GSK Foundation Distinguished Professor in School of Public and International Affairs and co-Director of the Genetic Engineering and Society Center\, NC State University.\nSarah Gallo\nDirector of Market Access for Food & Farm Innovation\, Biotechnology Innovation Organization\nSélim Louafi\nSocial Scientist at the Centre International de Recherche Agronomique pour le Développement\nÉliane Ubalijoro\nDeputy Executive Director for Programs at Global Open Data in Agriculture and Nutrition\nGregory Jaffe\nDirector of the Project on Biotechnology for the Center for Science in the Public Interest\n\n\nOctober 15\, 3:00 PM – 4:30 PM EDT – Gene editing and climate justice: Adaptation\, mitigation\, and conservation strategies in a changing world\nSocietal impacts of climate change will not be distributed equally among geographies and populations. Proponents of gene editing forecast conservation applications whereby gene editing might aid in climate change adaptation (and\, sometimes\, mitigation) for vulnerable communities and ecosystems. Yet these technological solutions may create their own inequities and risks\, both ecological and social. This session will explore what is at stake — including both risks and benefits — in the use of gene editing to address climate justice/equity issues. \n\n\nKatie Barnhill-Dilling\nPostdoctoral Research Scholar; Affiliate\, North Carolina State University\, Department of Forestry & Environmental Resources; Genetic Engineering and Society Center\nRiley Taitingfong\nPhD candidate\, Department of Communication at UC San Diego\nShantha Ready Alonso\nExecutive Director\, Creation Justice Ministries\nSara Fern Fitzsimmons\nDirector of Restoration\, The American Chestnut Foundation at Penn State University\n\nOctober 15\, 4:45 – 5:15 PM EDT – Ideas Marketplace: breakout discussions on Equity\, Environment\, and Agriculture\nImmediately following the panel discussion\, we will hold an Ideas Marketplace\, where volunteer hosts will lead other CRISPRcon participants in informal video breakout discussions on a topic of the host’s choice. (Interested in being a discussion host? Apply here by September 17) \nPlease join us by registering for this theme’s discussions.
URL:https://ges.research.ncsu.edu/event/crisprcon-2020/
CATEGORIES:External,GES Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2020/07/CRISPRcon.jpg
ORGANIZER;CN="GES Center":MAILTO:gesocietycenter@ncsu.edu
LOCATION:https://hopin.to/events/crisprcon-2020-virtual-equity-environment-and-agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201008T173000
DTEND;TZID=America/New_York:20201008T183000
DTSTAMP:20260505T170629
CREATED:20200820T185841Z
LAST-MODIFIED:20201008T165405Z
UID:10000210-1602178200-1602181800@ges.research.ncsu.edu
SUMMARY:Angela Saini: The Legacy of Scientific Racism
DESCRIPTION:The Legacy of Scientific Racism\nA conversation with Angela Saini\, journalist and author\, and NC State faculty panelists Dr. Blair Kelley and Dr. Terri Long. Opening remarks from Provost Warwick Arden.\nThursday\, October 8\, 5:30 – 6:30 pm via Zoom.  \nJoin on Zoom\n\n\n\n\n\n\nYouTube Live Stream\n\n\n\n\n\n\nIf Zoom is FULL\, head over to YouTube to watch the live stream. The webinar recording will be posted to go.ncsu.edu/ges-mediasite and will require login with NCSU Unity ID (available for 30 days).  \nTweets from @GESCenterNCSU with #ScientificRacism \nRacial categories feel tangible\, but as we know from genetics\, they are no more rooted in biology than they were hundreds of years ago when they were arbitrarily invented by European scientists who were affected by the politics of their time. Yet scientific myths about human difference live on today in disturbing ways. As ethnic nationalism rises around the world\, race science is experiencing a revival on the far-right\, fuelled by the abuse of data and facts by politically-motivated groups. Even well-intentioned scientists\, through their lazy use of old-fashioned categories\, inappropriately imply that race has some innate basis. \nAngela Saini is an independent British science journalist and author. She presents radio and television programmes on the BBC and her writing has appeared in The Sunday Times\, Nature\, New Scientist\, National Geographic and Wired. She has won a number of national and international journalism awards. \nHer two-part documentary series for BBC Four about the history and science of eugenics aired in autumn 2019\, and was a pick of the day in a number of national newspapers. Her latest book\, Superior: The Return of Race Science\, was published in 2019 to widespread critical acclaim\, was named a book of the year by the Financial Times\, Guardian\, The Telegraph\, and Sunday Times and won the Transmission Prize. Her previous book\, Inferior: How Science Got Women Wrong\, was published in 2017 and she is currently working on her fourth book\, to be published in early 2023. \n\n\n\n\n\n\nQuail Ridge Books is offering a 15% discount on Superior. \n\nGo to https://www.quailridgebooks.com/book/9780807028421\nEnter “NCSU Event” in the comments field\nThe discount will not appear automatically\, but staff will email the buyer to let them know that it has been applied.\n\n\n×\nPresented by: Genetic Engineering and Society Center’s AgBioFEWS program\, Genetics and Genomics Initiative (GGI)\, CHASS Interdisciplinary Studies and International Programs\, COS Biological Sciences\, CALS Academic Programs\, and the Society for Risk Analysis. \nPartners: NC State University Libraries\, Africana Studies\, Women’s and Gender Studies\, COS Academic Affairs\, and the Office of Institutional Equity and Diversity
URL:https://ges.research.ncsu.edu/event/angela-saini-the-legacy-of-scientific-racism-2020-10-08/
CATEGORIES:GES Event,Presentations,University,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2020/08/Saini-ebillboard.jpg
ORGANIZER;CN="GES Center":MAILTO:gesocietycenter@ncsu.edu
LOCATION:https://youtu.be/DcBq0cC_lOE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200821T130000
DTEND;TZID=America/New_York:20200821T130000
DTSTAMP:20260505T170629
CREATED:20200811T154238Z
LAST-MODIFIED:20200824T162335Z
UID:10000209-1598014800-1598014800@ges.research.ncsu.edu
SUMMARY:Martha Willcox - Native maizes and culinary markets: A route to conservation of biodiversity and traditional communities (Zoom)
DESCRIPTION:Zoom Registration | GES MediaSite | Video Archives | Podcast | @GESCenterNCSU | Newsletter \nNative maizes and culinary markets: A route to conservation of biodiversity and traditional communities\nSeminar sponsored by the NC State Plant Breeding Consortium \nSpeaker: Martha Willcox\, International Center for Maize and Wheat Improvement (CIMMYT)\, Mexico\nWebsite | Twitter @CIMMYT \nRegister on Zoom\n\n\n\n\n\n\nAbstract\nMexico has more hectares planted to traditional landraces than to hybrid maize. The costs of hybrid seed\, the diversity of environments\, and the culinary traditions of Mexico are reasons small farmers continue to plant traditional native maize landraces. Most of the maize produced by these farmers never appears in formal markets\, yet it provides food security for a large proportion of Mexico’s population (Bellon et al. 2018). Mexican scientists have used several selection schemes to improve yields in some of the 59 native landraces\, in spite of intermittent funding. We initiated a pilot project in communities in 5 regions of the state of Oaxaca with distinct races of maize\, agro-ecologies and ethnic groups. This effort was later expanded to the states of Michoacán and Mexico. \nOur goal was to improve farm family livelihoods while conserving diversity\, by incorporating participatory breeding with investigation of agronomic management and connection of smallholder farmers to markets. Interest by chefs in authentic Mexican cuisines opened avenues to connect small farmers to culinary markets that value diversity and flavor. A niche market for native maize grown in the traditional milpa system of intercropping through manual labor of has made possible sales of excess grain by subsistence farmers. These market possibilities require community level collective organization in order to allow very small farmers to benefit from this culinary market. To preserve this market for the traditional custodians of the native maize\, we worked as a multidisciplinary group\, to create a collective trademark\, named MILPAIZ approved by the Mexican government for native maize and associated products of the Milpa. These efforts have increased profitability for small indigenous farmers. \nRelated resources:  \nEvolutionary and food supply implications of ongoing maize domestication by Mexican campesinos \nBellon MR\, Mastretta-Yanes A\, Ponce-Mendoza A\, Ortiz-Santamaria D\, Oliveros-Galindo O\, Perales H\, Acevedo F\, Sarukhan J. 2018. Proc. R. Soc. B 285:20181049. http://dx.doi.org/10.1098/rspb.2018.1049 \nSpeaker Bio\nDr. Martha Cameron Willcox is the Maize Landrace Improvement Coordinator at the International Maize and Wheat Improvement Center in Mexico (CIMMYT). Originally\, from North Carolina\, she received a BS in Agronomy and an MS in Crop Science from NC State University and a PhD in Plant Breeding and Plant Genetics from the University of Wisconsin-Madison in a collaborative project between corn breeding and dairy nutrition. She worked as a postdoc at CIMMYT\, in the Stress Breeding Unit\, on selection for host plant resistance to southwestern corn borer. \nUpon finishing her post-doc she was hired as a permanent scientist at CIMMYT where she addressed biosafety issues of experimental trials of transgenic maize in collaboration with Mexican experts in genetic resources from 1995-1997. She then worked in the Corn Host Plant Resistance Research Unit of USDA-ARS in molecular mapping of resistance to aflatoxin production. She returned to CIMMYT in 2011 as the phenotyping coordinator for the Seeds of Discovery Project\, which sought to identify novel alleles in the CIMMYT Maize Germplasm Bank. Since 2014\, she has worked as the Maize Landrace Coordinator at CIMMYT\, focusing on farmer participatory improvement of native maize landraces in the states of Oaxaca\, Michoacán and Mexico in marginalized\, mostly indigenous\, communities. As part of this project\, she has worked very hard to connect traditional farmers with culinary markets.
URL:https://ges.research.ncsu.edu/event/willcox-cimmyt-2020-8-21/
CATEGORIES:GES Event,University,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2020/08/Martha-Wilcox.jpg
ORGANIZER;CN="GES Center":MAILTO:gesocietycenter@ncsu.edu
LOCATION:https://ncsu.zoom.us/j/93896919102
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190925T120000
DTEND;TZID=America/New_York:20190925T130000
DTSTAMP:20260505T170629
CREATED:20190826T194822Z
LAST-MODIFIED:20190827T141842Z
UID:10000161-1569412800-1569416400@ges.research.ncsu.edu
SUMMARY:NextGenFood: Innovation You Can Eat - GES Panel: Gene Editing in the Food System
DESCRIPTION:NextGenFood: Innovation You Can Eat\nGES Panel: Gene Editing in the Food System\nThe latest installment in the virtual conference series pioneered by ISGP’s “The Forum\,” #NextGenFood: Innovation You Can Eat is a half-day educational program on food technology and innovation. This event is organized in partnership with Harvard Law School’s Animal Law and Policy Clinic\, Kansas State University’s Food Science Institute\, North Carolina State University’s Genetic Engineering and Society Center\, and University of California Davis’s World Food Center. Attendance is virtual; learning is guaranteed! \nRSVP to NextGenFood Event on Facebook LIVE \n\n\n\n\n\n\nFast facts:\n\nWednesday\, September 25\, 2019\, 11:00 AM – 3:30 PM ET (*GES session from 12 – 1 PM\, details below)\nStreaming exclusively on Facebook; see schedule below\nAttendance is VIRTUAL\, so tune in for any or all sessions that are of interest to you\nAll sessions will be tweeted in real-time from the @ISGPforum Twitter account\nViewers should tweet\, post\, and follow along with #NextGenFood\nWatch a session by visiting www.facebook.com/ISGPforum (at the given time) and refresh until the live video begins\n\n~~~~~ \nSchedule for NextGenFood: Innovation You Can Eat\nSeptember 25\, 2019\, #NextGenFood \n11:00 AM ET – Welcome and Introduction\nWatch: www.facebook.com/ISGPforum \n11:15 AM ET – Forum on the Street: Public opinions of food innovation\nHost: ISGP’s “The Forum” | Watch \n\nInterviews compiled from the United States\, United Kingdom\, and Mexico!\n\n11:30 AM ET – Discussion: What is food innovation?\nHost: University of California Davis’s World Food Center | Watch \n\nPamela Ronald\, PhD\, University of California Davis\nAllen Van Deynze\, PhD\, University of California Davis\n\n\n12:00 PM ET – Panel: Gene editing in the food system\nHost: North Carolina State University’s Genetic Engineering and Society Center | Watch \n\nZachary Brown\, PhD\, Agricultural and Resource Economics\, NC State University\nHannah Burrack\, PhD\, Entomology and Plant Pathology\, NC State University\nHeike Sederoff\, PhD\, Plant and Microbial Biology\, NC State University\nRoss Sozzani\, PhD\, Plant and Microbial Biology\, NC State University\nModerator: Jason Delborne\, PhD\, Forestry and Environmental Resources\, NC State University\n\n\n1:00 PM ET – Panel: Science of novel ingredients\nHost: Kansas State University’s Food Science Institute | Watch \n\nJayendra Amamcharla\, PhD\, Kansas State University\nFadi Aramouni\, PhD\, Kansas State University\nKelly Getty\, PhD\, Kansas State University\nSara Gragg\, PhD\, Kansas State University\nGordon Smith\, PhD\, Kansas State University & Institute of Food Technologists\nModerator: Jeanette Thurston\, PhD\, Kansas State University\n\n2:00 PM ET – Panel: Implications of novel ingredients\nHost: Harvard Law School’s Animal Law and Policy Clinic | Watch \n\nJohn de la Parra\, PhD\, MIT Media Lab\nKate Krueger\, PhD\, New Harvest\nD. Julian McClements\, PhD\, University of Massachusetts Amherst\nModerator: Nicole Negowetti\, JD\, Harvard Law School\n\n3:00 PM ET – Interview: Global potential of food innovation\nHost: University of California Davis’s World Food Center | Watch \n\nPARTICIPANTS TBA\n\n3:30 PM ET – Adjournment\nWatch
URL:https://ges.research.ncsu.edu/event/nextgenfood-panel-gene-editing-in-the-food-system-9-25-19/
LOCATION:Facebook LIVE – ISGP’s “The Forum”\, NC\, United States
CATEGORIES:External,GES Event,Presentations,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2019/08/Flyer-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190108T140000
DTEND;TZID=America/New_York:20190108T150000
DTSTAMP:20260505T170629
CREATED:20190103T202625Z
LAST-MODIFIED:20190103T204225Z
UID:10000041-1546956000-1546959600@ges.research.ncsu.edu
SUMMARY:Webinar: NASEM Forest Health and Biotechnology Report Release
DESCRIPTION:Report Release\nThe National Academies of Sciences\, Engineering\, and Medicine will hold a public release webinar for the new consensus report Forest Health and Biotechnology: Possibilities and Considerations on Tuesday\, January 8 at 2:00 pm ET. Register below to watch the report release webinar. The recording will be posted 1 week afterwards. \nRegister for webinar here\n\n\n\n\n\n\nBiotechnology has the potential to help mitigate threats to North American forests from insects and pathogens through the introduction of pest-resistant traits to forest trees. However\, many gaps in knowledge remain\, particularly related to tree genetics\, effects on the environment\, and the public’s understanding of the technology. The report examines the potential of biotechnology to mitigate threats to forest tree health; identifies the ecological\, ethical\, and social implications of deploying biotechnology in forests\, and develops a research agenda to address the knowledge gaps. The report release webinar will feature: A presentation by the Chair of the report’s authoring committee \n\nDr. Susan E. Offutt\, Chief Economist (retired)\, U.S. Government Accountability Office\n\nA Q&A session with study committee members \n\nDr. Susan E. Offutt\, Chief Economist (retired)\, U.S. Government Accountability Office\nDr. Jason A. Delborne\, Associate Professor of Science\, Policy\, & Society\, Department of Forestry and Environmental Resources Genetic Engineering and Society Center\, North Carolina State University\nDr. Stephen DiFazio\, Professor\, Department of Biology\, Director\, Genomics Core Facility\, West Virginia University\nDr. Inés Ibáñez\, Associate Professor\, School for Environment and Sustainability\, University of Michigan
URL:https://ges.research.ncsu.edu/event/webinar-nasem-forest-health-and-biotechnology-report-release/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2019/01/NASEM-Forest-Biotech-2019.jpg
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