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X-ORIGINAL-URL:https://ges.research.ncsu.edu
X-WR-CALDESC:Events for Genetic Engineering and Society Center
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DTSTART;TZID=America/New_York:20230510T150000
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UID:10000305-1683730800-1683734400@ges.research.ncsu.edu
SUMMARY:PreMiEr SEI Journal Club
DESCRIPTION:PreMiEr Social and Ethical Implications of Microbiome Engineering Journal Club\nWed.\, May 10 | 3:00 – 4:00 PM ET\nTopic: Cell-cultured meat: Lessons from GMO adoption and resistance\nFacilitator: Ivory Blakley\, research specialist at UNC-Charlotte\nZoom link: See the PreMiEr weekly newsletter or contact Sharon Stauffer at sastauff@ncsu.edu \nArticle: Mohorčich J\, Reese J. Cell-cultured meat: Lessons from GMO adoption and resistance. Appetite. 2019 Dec 1;143:104408. doi: 10.1016/j.appet.2019.104408. PDF \nThe purpose of the PreMiEr SEI Journal Club is to build a community that is exposed to and thinking about the societal implications of microbiome engineering\, so that we can begin to think about ways to integrate these aspects into the technology development. Another purpose—to get to know each other better as colleagues in PreMiEr! \nAll PreMiEr affiliated faculty\, students and staff are welcome to attend. We will start with introductions and an informal 5-10 minute presentation of the article. We will then have an open discussion about how the societal and ethical aspects of the article may relate to PreMiEr’s natural science or engineering research\, work\, or scholarship. \nMinimal to no preparation is needed. \nIf you’d like a Google calendar invitation\, please contact Sharon Stauffer\, GES and PreMiEr SEI project manager at sastauff@ncsu.edu. However\, if you prefer to mark your own calendar\, or show up spur of the moment\, no RSVP is needed. \nPreMiEr SEI Core Homepage >
URL:https://ges.research.ncsu.edu/event/premier-sei-journal-club-5-10-23/
LOCATION:https://ncsu.zoom.us/j/93267511293
CATEGORIES:PreMiEr
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2023/02/Premier_alt-header_900x600.jpg
ORGANIZER;CN="GES Center":MAILTO:gesocietycenter@ncsu.edu
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DTSTART;TZID=America/New_York:20230523T130000
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CREATED:20230515T192512Z
LAST-MODIFIED:20230515T203928Z
UID:10000316-1684846800-1684850400@ges.research.ncsu.edu
SUMMARY:Lunch roundtable with Dr. Bartow J. Elmore\, author of "Seed Money: Monsanto's Past and Our Food Future"
DESCRIPTION:Lunch roundtable with Dr. Bartow J. Elmore\, author of Seed Money: Monsanto’s Past and Our Food Future\nModerated by Dr. Ashton Merck\nTuesday\, May 23rd @ 1–2 PM • 1911 Building\, room 129 • Download eBillboard graphic\nJoin us for a lunch roundtable with Bartow J. Elmore\, author of the critically acclaimed book Seed Money: Monsanto’s Past and Our Food Future\, which presents an international ecological history of the Monsanto Company (now Bayer)\, shedding light on the intricate relationship between this corporate giant and global food systems. The roundtable will place Elmore in conversation with GES faculty and students\, for a lively\, informal discussion about Monsanto/Bayer\, genetic engineering\, business history\, and the future of our food system. \n\n\n\n\n\n\nSeating is limited to 25 people. Please RSVP to Dawn Rodriguez-Ward at dtward2@ncsu.edu \n\nRelated event:\nCan’t make lunch? Later that afternoon\, Elmore will be at Flyleaf Books in Chapel Hill to give a talk about his latest book\, Country Capitalism: How Corporations from the American South Remade Our Economy and Our Planet. \n 
URL:https://ges.research.ncsu.edu/event/bartow-elmore-seed-money-5-23-2023/
LOCATION:1911 Building\, Room 129 (North Campus)\, 10 Current Dr.\, Raleigh\, NC\, United States
CATEGORIES:GES Event
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2023/05/Bart-Elmore-Seed-Money-5-23-23_800x450.jpg
ORGANIZER;CN="GES Center":MAILTO:gesocietycenter@ncsu.edu
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