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DTSTART;TZID=America/New_York:20250218T120000
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SUMMARY:Rohan Shirwaiker - Sustainable Proteins: Towards Building a Resilient Agri-Food System  | Zoom | GES Colloquium
DESCRIPTION:Sustainable Proteins: Towards Building a Resilient Agri-Food System\nZoom | This talk will provide an overview of sustainable proteins and their role and importance in the global agri-food system. \n\n\n\n\n\n\nNOTE: Due to a planned campuswide WolfAlert active threat drill on 2/18\, this talk will now be held via Zoom instead of in-person. Additionally\, the video and podcast recordings of this talk will be embargoed until the end of the spring semester. \n\n\nDownload seminar flyer\n\nRohan Shirwaiker\, PhD\nJames T. Ryan Professor in ISE and Co-director of Bezos Center for Sustainable Protein at NC State University | Profile \nRohan A. Shirwaiker is the James T. Ryan Professor in Industrial & Systems Engineering and Co-Director and Chief Scientific Officer of the Bezos Center for Sustainable Protein at NC State University. Shirwaiker’s interdisciplinary research program focuses on the advanced manufacturing of biological products for medical and sustainable food applications\, and his work has been supported by several grants from the NSF\, NIH\, ARMI BiofabUSA\, Bezos Earth Fund\, and other funding agencies. He has co-authored over 150 journal articles\, conference proceedings\, book chapters\, technical reports\, and patent applications. As the Co-director of the Bezos Center at NC State\, Shirwaiker leads a large multidisciplinary team of researchers\, educators\, and trainees on R&D\, workforce development\, and capacity-building efforts focused on sustainable biomanufacturing of plant-based\, fermentation-made\, and cell-cultivated meats. In addition\, he engages with various external stakeholders including industry partners and policy makers to facilitate and advance the translation of new sustainable foods. Shirwaiker has received various professional recognitions including the NSF CAREER Award\, IISE Fellow Award\, and SME Outstanding Young Manufacturing Engineer Award. In addition to being an active researcher and educator\, he continues to serve in various leadership roles for professional societies and non-profits. \nAbstract\nPrudent management of the relationship between food and the environment has become critical. To sustainably feed the growing global population estimated to reach 10 billion by 2050\, food production must be strongly adapted to increase efficiency while simultaneously reducing energy\, land\, and water use\, amongst other impacts. Sustainable proteins will be an important part of the solution. This talk will provide an overview of plant-based and animal and microbial cell-based sustainable proteins and their complementary role in the global agri-food system moving forward. The efforts of the Bezos Center for Sustainable Protein at NC State in advancing this emerging domain will also be highlighted. \nRelated links: \n\nGoodwin\, C. M.\, Aimutis\, W. R.\, & Shirwaiker\, R. A. (2024). A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing. Nature Food\, 5(11)\, 901-910. https://doi.org/10.1038/s43016-024-01061-3\nAimutis\, W. R.\, & Shirwaiker\, R. (2024). A perspective on the environmental impact of plant-based protein concentrates and isolates. Proceedings of the National Academy of Sciences\, 121(50)\, e2319003121. https://doi.org/10.1073/pnas.2319003121\nAlt Protein Project at NC State\n\n\nThe Genetic Engineering and Society (GES) Colloquium is a seminar series that brings in speakers to present and stimulate discussion on a variety of topics related to existing and proposed biotechnologies and their place within broader societal changes. \nGES Colloquium is jointly taught by Drs. Katie Barnhill and Nourou Barry\, and we’re featuring a mostly student-led seminar series. Students will be taking the lead in identifying\, inviting\, and hosting most of the speakers\, providing a great opportunity for them to build their networks and grow as professionals. \nTo support their efforts\, we encourage you to join our in-person seminars\, which will now take place in Withers 331. Your presence makes a big difference in creating a supportive environment for our students. \nRemember\, we regularly post colloquium seminars as videos on Panopto and on our GES Lectures podcast\, allowing you to revisit or catch up on these recordings at your convenience. \nPlease subscribe to the GES newsletter and LinkedIn for updates.
URL:https://ges.research.ncsu.edu/event/colloquium-02-18-25/
LOCATION:Zoom
CATEGORIES:Colloquium,GES Event
ATTACH;FMTTYPE=image/jpeg:https://ges.research.ncsu.edu/wp-content/uploads/2025/02/Colloquium-02-18-25-Shirwaiker_web-2.jpg
ORGANIZER;CN="GES Center":MAILTO:gesocietycenter@ncsu.edu
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