Dr. Rodolphe Barrangou, Associate Professor, Barrangou Lab Lead and GES Center affiliated faculty member

Barrangou Wins NAS Prize in Food and Agriculture Sciences

January 18, 2018 | Patti Mulligan

Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems....

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