Modesta Abugu in a Sweetpotato field in Clinton, NC. Photo credit: Simon Fraher, NC State University.

Modesta Abugu: Improving Sweetpotato Flavor for Nutrition Security

October 7, 2022 | Guest Author

By Brandon Hopper | Ph.D. student Modesta Abugu is researching flavor compounds in sweetpotatoes with a goal of increasing consumption and improving global nutrition security....

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