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Book Launch and Interview – Elizabeth Jones, Ancient DNA

Fishbowl Forum, D. H. Hill Jr. Library 2 Broughton Drive, Raleigh, NC, United States

Go behind the scenes of science and celebrity with Dr. Elizabeth Jones, NC State History alumna and author of Ancient DNA: The Making of a Celebrity Science.

Free

Welcome Back Lunch | GES Colloquium, Spring 2023 – In-person, no Zoom

1911 Building, Room 129 (North Campus) 10 Current Dr., Raleigh, NC, United States

In-person, no Zoom this week. Happy new year! Our first class will be held in the 1911 Building, room 129 and lunch will be served! Come join us to catch up on one another's research and to hear about the Colloquium's new format and speaker list for Spring 2023.

The Challenges, Successes, and Sustainability of NRT FEWS programs | GES Colloquium

Virtual Event

Panel: Drs. Karletta Chief (University of Arizona), Yael Perez (University of California-Berkeley), and Amy Sapkota (University of Maryland). Joining us from three different NSF research traineeships on food, energy, and water systems (FEWS), our panelists will share each programs' challenges, opportunities, and sustainability.

Fernanda Santos – GE Foods Regulation – The U.S. Way | GES Colloquium

Virtual Event

This discussion aims to give participants some thought-provoking information on how food is generally regulated in the U.S., in addition to a general overview of the process utilized by the regulatory bodies to approve genetically engineered foods for human consumption.