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Jean Beagle Ristaino – Tackling the Global Challenges of Emerging Plant Diseases | GES Colloquium

Poe 202 (North Campus) 2310 Katharine Stinson Dr., Raleigh, NC, United States

Emerging plant diseases threaten many foods crops including those we eat for breakfast such as coffee, oranges, banana and potatoes. Plant pathogens cause global losses estimated to be as high as $33 billion per year. Jean Ristaino will discuss the latest research on P. infestans, the pathogen that caused the Irish famine and other plant diseases and their impact on global food security

Perspectives on the new USDA regulation on GM crops | GES Colloquium

GES faculty will review how the new USDA rule changes regulation of GM crops in comparison to the agency's previous regulatory approach and in light of findings from the 2016 NASEM GM Crops committee. Diverse perspectives on the new USDA rule will be shared followed by Q and A and discussion with the attendees.

AgBioFEWS – Consolidation and Innovation in AgBiotech | GES Colloquium (Zoom)

Virtual Event

Discussion of two questions from current literature review: is it possible to isolate the specific effects of individual GM traits in trends of farming practices; and whether/why blocks exist that prevent useful, translatable research work from making it to application in the field of agbiotech

Jeremiah Fasano – Regulatory Decision-Making Tools for Novel Food Technologies | GES Colloquium (Zoom)

Virtual Event

While the sections of the Federal Food, Drug, and Cosmetic Act governing food ingredient regulation have remained largely unchanged since the passage of the Food Additives Amendment of 1958, the FDA has shown that it is able to effectively regulate ingredients manufactured using new technologies under these existing broad statutory authorities to ensure the safety of substances added to food.