Discussion of two questions from current literature review: is it possible to isolate the specific effects of individual GM traits in trends of farming practices; and whether/why blocks exist that prevent useful, translatable research work from making it to application in the field of agbiotech

Regarding Genetically Modified Foods, does historical reality and social skepticism still matter? It depends.

Bacteria rule the planet and we are going nowhere without their blessing.

While the sections of the Federal Food, Drug, and Cosmetic Act governing food ingredient regulation have remained largely unchanged since the passage of the Food Additives Amendment of 1958, the FDA has shown that it is able to effectively regulate ingredients manufactured using new technologies under these existing broad statutory authorities to ensure the safety of substances added to food.

Pink Chicken Project suggests changing the color of the entire species Gallus gallus domesticus - using the recently invented CRISPR Gene Drive technique - coloring the geological trace of humankind, pink!

Seeds are tools to ask how promising technology including GMOs and organic certification is used, learned, and adapted by farmers with consequences for rural wellbeing and sustainable agriculture.

How our conceptualization of cognitive decision making biases and heuristics influences how we engage with underserved communities around issues of justice.

Dr. Barnhill-Dilling with a discussion on the critical importance of recognition of identity and worldview as foundational to broader environmental justice in the governance of environmental biotechnologies.