This Colloquium is dedicated to reviewing the recent Executive Order on Advancing Biotechnology and Biomanufacturing Innovation released on September 12, 2022.
Dr. Krystal Tsosie, Native BioData Consortium and Presidential Postdoctoral Fellow at Arizona State University. Presented by: Being an Ally in Academics (BAA), together with the Genetics & Genomics Academy (GGA), GES Center, and TriCem.
Dr. Krystal Tsosie, Native BioData Consortium and Presidential Postdoctoral Fellow at Arizona State University. Our DNA, our data, our health, our rights: thinking beyond mere inclusion in genomics datasets and thinking about equity and Indigenous data sovereignty.
What drives polarization on contested issues like GMOs? We'll discuss one potentially surprising factor.
Drawing on perspectives from rhetorical criticism and media studies, Drs. Leah Ceccarelli and David Kirby discuss the role of popular science-fiction films in shaping public perception of scientists and emerging biotechnologies.
AgBioFEWS Cohort 3 Organized Guest Panel with Drs. Marcie Cohen Ferris, Interim Director, Center for the Study of the American South at UNC-Chapel Hill and Michaela DeSoucey, Associate Professor of Sociology at NC State.
In-person, no Zoom this week. Happy new year! Our first class will be held in the 1911 Building, room 129 and lunch will be served! Come join us to catch up on one another's research and to hear about the Colloquium's new format and speaker list for Spring 2023.
AgBioFEWS Fellows Asa Budnick, Nick Loschin, Joseph Opoku Gakpo and Modesta Abugu will share their observations on and interrogate practices at the UN Biodiversity Conference (COP15) in Montreal, Canada that eventually lead to global decisions on the governance of biotech crops.
The 2022 Annual 4S conference brought together researchers and practitioners to explore science, technology and innovation across different cultural, economic and social settings.
This presentation focuses on ethical and oversight issues as they relate to the insertion of human cells into nonhuman animals, e.g., “chimeric research.”
Where the food science and nutrition communities have come and may be going in defining sustainable food systems with examples from research in the NC State Food, Bioprocessing and Nutrition Department.
Panel: Drs. Karletta Chief (University of Arizona), Yael Perez (University of California-Berkeley), and Amy Sapkota (University of Maryland). Joining us from three different NSF research traineeships on food, energy, and water systems (FEWS), our panelists will share each programs' challenges, opportunities, and sustainability.
