What drives polarization on contested issues like GMOs? We'll discuss one potentially surprising factor.
Drawing on perspectives from rhetorical criticism and media studies, Drs. Leah Ceccarelli and David Kirby discuss the role of popular science-fiction films in shaping public perception of scientists and emerging biotechnologies.
AgBioFEWS Cohort 3 Organized Guest Panel with Drs. Marcie Cohen Ferris, Interim Director, Center for the Study of the American South at UNC-Chapel Hill and Michaela DeSoucey, Associate Professor of Sociology at NC State.
In-person, no Zoom this week. Happy new year! Our first class will be held in the 1911 Building, room 129 and lunch will be served! Come join us to catch up on one another's research and to hear about the Colloquium's new format and speaker list for Spring 2023.
AgBioFEWS Fellows Asa Budnick, Nick Loschin, Joseph Opoku Gakpo and Modesta Abugu will share their observations on and interrogate practices at the UN Biodiversity Conference (COP15) in Montreal, Canada that eventually lead to global decisions on the governance of biotech crops.
The 2022 Annual 4S conference brought together researchers and practitioners to explore science, technology and innovation across different cultural, economic and social settings.
This presentation focuses on ethical and oversight issues as they relate to the insertion of human cells into nonhuman animals, e.g., “chimeric research.”
Where the food science and nutrition communities have come and may be going in defining sustainable food systems with examples from research in the NC State Food, Bioprocessing and Nutrition Department.
Panel: Drs. Karletta Chief (University of Arizona), Yael Perez (University of California-Berkeley), and Amy Sapkota (University of Maryland). Joining us from three different NSF research traineeships on food, energy, and water systems (FEWS), our panelists will share each programs' challenges, opportunities, and sustainability.
This discussion aims to give participants some thought-provoking information on how food is generally regulated in the U.S., in addition to a general overview of the process utilized by the regulatory bodies to approve genetically engineered foods for human consumption.
The video and podcast of this colloquium will be embargoed until after the referenced research is published (date TBD).
SPECIAL GUEST: Dominique Brossard’s research agenda focuses on the intersection between science, media and policy with the Science, Media and the Public (SCIMEP) research group, which she co-directs. A fellow of the American Association for the Advancement of Science and of the International Communication Association, Brossard is an internationally known expert in public opinion dynamics related to controversial scientific issues.
