Rodolphe Barrangou – Catching up with the CRISPR craze | GES Colloquium (Zoom)
A discussion of the applications and implications of CRISPR-based technologies in Food, Ag, and beyond.
A discussion of the applications and implications of CRISPR-based technologies in Food, Ag, and beyond.
While the sections of the Federal Food, Drug, and Cosmetic Act governing food ingredient regulation have remained largely unchanged since the passage of the Food Additives Amendment of 1958, the FDA has shown that it is able to effectively regulate ingredients manufactured using new technologies under these existing broad statutory authorities to ensure the safety of substances added to food.
Bacteria rule the planet and we are going nowhere without their blessing.