Sir Charles Godfray on the global food system's challenges in the 21st century. Post-lecture discussion with Chancellor Randy Woodson.
Discussion with students reflecting on Professor Godfray's 1/13 keynote address. No livestreaming.
The effort researchers waste in writing proposals may approach the total scientific value of the research that the funding supports. Could lost efficiencies be restored either by partial lotteries, or by funding researchers based on past scientific success?
Are you interested in pursuing a career in risk science? If so, please join us to hear from 5 panelists who represent a range of careers in various aspects of risk, including: assessment, communication, governance, and management.
The seed industry has changed dramatically in recent decades, with >60% of global proprietary seed sales controlled by just four corporations—now facing increasing public opposition and the emergence of alternative sources.
Recent technology advances have re-ignited interests in broadly deploying engineered organisms in open environmental releases. Have learnings from the past been incorporated into current development and discourse, or are we setting up simply to re-plow the same ground?
Elizabeth Bennett, of Wildlife Conservation Society, on the possible applications of synthetic biology to biodiversity conservation, and their pros and cons
What is science poetry and how is it that we can have two women named Rita successful in two seemingly separate fields, literature and microbiology, providing inspiration for science communication? The poem, "The Two Rita's," examines the time parallels of the contributions of Rita Dove and Rita Colwell.
Dr. Alonso to discuss how high-efficiency homologous recombination in bacteria facilitates the study of gene function in plants
In conjunction with "Art’s Work in the Age of Biotechnology," lectures will be presented by select NC State faculty and staff: Jennifer Baltzegar, Todd Kuiken, and Fred Gould of the Genetic Engineering and Society Center; Darrell Stover from the College of Humanities and Social Sciences; and Molly Renda from NC State University Libraries.
With the new public health policies put in place this week and the extension of Spring Break due to the coronavirus COVID-19, colloquium is cancelled on March 17. Moving forward, we will continue with colloquium as an online course, either via Mediasite or Zoom. We will send out more information as it become available.
Innovations in food processing, together with synthetic biology, genomics and data analytics is posed to disrupt the food protein market. The ripples could reach most areas related to food and agri-business globally.