Training

Name: Future of Food: Near-Future Genetically Engineered Foods: Prospects and Controversies
Start: 2023-03-02T16:00:00-05:00
End: 2023-03-02T17:30:00-05:00

S	M	T	W	T	F	S
			0 events 1 0 events, 1	0 events 2 0 events, 2	0 events 3 0 events, 3	0 events 4 0 events, 4
0 events 5 0 events, 5	0 events 6 0 events, 6	1 event 7 1 event, 7 Virtual Event 12:00 pm - 1:00 pm Jonathan Allen and Rebecca Brown – Food sciences, technology, and globally sustainable food systems \| GES Colloquium [In-Person] Virtual Event February 7, 2023 @ 12:00 pm - 1:00 pm Jonathan Allen and Rebecca Brown – Food sciences, technology, and globally sustainable food systems \| GES Colloquium [In-Person] Where the food science and nutrition communities have come and may be going in defining sustainable food systems with examples from research in the NC State Food, Bioprocessing and Nutrition Department.	0 events 8 0 events, 8	0 events 9 0 events, 9	0 events 10 0 events, 10	0 events 11 0 events, 11
0 events 12 0 events, 12	0 events 13 0 events, 13	1 event 14 1 event, 14 Virtual Event 12:00 pm - 1:00 pm The Challenges, Successes, and Sustainability of NRT FEWS programs \| GES Colloquium Virtual Event February 14, 2023 @ 12:00 pm - 1:00 pm The Challenges, Successes, and Sustainability of NRT FEWS programs \| GES Colloquium Panel: Drs. Karletta Chief (University of Arizona), Yael Perez (University of California-Berkeley), and Amy Sapkota (University of Maryland). Joining us from three different NSF research traineeships on food, energy, and water systems (FEWS), our panelists will share each programs' challenges, opportunities, and sustainability.	0 events 15 0 events, 15	0 events 16 0 events, 16	0 events 17 0 events, 17	0 events 18 0 events, 18
0 events 19 0 events, 19	0 events 20 0 events, 20	1 event 21 1 event, 21 Virtual Event 12:00 pm - 1:00 pm Fernanda Santos – GE Foods Regulation – The U.S. Way \| GES Colloquium Virtual Event February 21, 2023 @ 12:00 pm - 1:00 pm Fernanda Santos – GE Foods Regulation – The U.S. Way \| GES Colloquium This discussion aims to give participants some thought-provoking information on how food is generally regulated in the U.S., in addition to a general overview of the process utilized by the regulatory bodies to approve genetically engineered foods for human consumption.	0 events 22 0 events, 22	0 events 23 0 events, 23	0 events 24 0 events, 24	0 events 25 0 events, 25
0 events 26 0 events, 26	0 events 27 0 events, 27	1 event 28 1 event, 28 Virtual Event 12:00 pm - 1:00 pm Jack Wang – Multiplex CRISPR-Editing of Wood for Sustainable Fiber Production \| GES Colloquium, Spring 2023 Virtual Event February 28, 2023 @ 12:00 pm - 1:00 pm Jack Wang – Multiplex CRISPR-Editing of Wood for Sustainable Fiber Production \| GES Colloquium, Spring 2023 The video and podcast of this colloquium will be embargoed until after the referenced research is published (date TBD).