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AgBioFEWS – Consolidation and Innovation in AgBiotech | GES Colloquium (Zoom)

Discussion of two questions from current literature review: is it possible to isolate the specific effects of individual GM traits in trends of farming practices; and whether/why blocks exist that prevent useful, translatable research work from making it to application in the field of agbiotech

Jeremiah Fasano – Regulatory Decision-Making Tools for Novel Food Technologies | GES Colloquium (Zoom)

While the sections of the Federal Food, Drug, and Cosmetic Act governing food ingredient regulation have remained largely unchanged since the passage of the Food Additives Amendment of 1958, the FDA has shown that it is able to effectively regulate ingredients manufactured using new technologies under these existing broad statutory authorities to ensure the safety of substances added to food.