Friday, April 4, 1:10 PM | Featuring GES Center affiliate, Dr. Rodolphe Barrangou - SYNOPSIS: From executive producer Dan Rather and director Adam Bolt, the co-writer and editor of the Oscar-winning film Inside Job, comes the story of the biggest tech revolution of the 21st Century. And it isn’t digital, it’s biological.
ComSciCon: A science communication workshops for graduate students. Day 1: March 23rd; Day 2: April 6th | Graduate students conducting research in science, technology, health, mathematics, and related fields are invited to apply for ComSciCon-Triangle 2019, a science communication workshop organized by and for graduate students in North Carolina.At this two-day conference, attendees will have the opportunity to develop their science communication skills, network with fellow graduate students passionate about science education and outreach, learn from expert writers and professional science communicators, and produce an original writing for publication.
GES Colloquium, 4/9/18 - Emily Pechar, Environmental Policy | Understanding public distrust of science is both theoretically and practically important. While previous research has focused on the association between political ideology and trust in science, it is at best an inconsistent predictor. This study demonstrates that two dimensions of political ideology—attitudes towards governments and corporations—can more precisely predict trust in science across issues.
GES Colloquium, 4/16/18 - Dr. Ross Sozzani and Dr. Cranos Williams | RiseEnAg for Systems Engineering and Agriculture - Convergent research across engineering and the plant sciences
GES Colloquium, 4/23/18 - Lisa Rasmussen | Of Mites and Men: What WWII Scabies Experiments Teach Us About Unregulated Research - The number of British soldiers suffering from scabies during WWII significantly affected the war effort. Consequently, the British military funded researcy to study the transmission and treatment of scabies. This colloquium looks at how the researcher interpreted ethical obligations to human subjects prior to modern codes and regulations, and what that can teach us about the ethics of new, unregulated forms of research.
Join Dr. Margaret Simon from NC State's Department of English to discuss Margaret Atwood's novel Hag-Seed, a modern retelling story of William Shakespeare's The Tempest.
Center for Oral History Training Institute | June 3 - 7, 2019 | Hunt Library | Interested in learning oral history and research interview methodologies? For one week, instructors from the Center for Oral History at the Sciene History Institute will work with scholars and researchers who are planning or have started research that has interviewing as a core component.
Location: Poe 202 | The GES weekly colloquium will kick off this August 27, as per tradition with a catered lunch from Neomonde. Come prepared with an appetite and to give a short update about your recent GES activities and upcoming plans.
The first cohort of nine graduate students in the AgBioFEWS program spent time in Eastern NC this summer visiting with farmers and stakeholders. The students will present an overview of their experiences and discuss how these experiences have affected their perspectives on agricultural biotechnology.
GES Colloquium, 9/10/19 | Dr. Todd Kuiken will provide an update on major international treaties and discussions around synthetic biology, and ways for NC State and the broader synbio community to participate in these activities.
A quarter-acre of the NC Museum of Art park is currently planted in a corn maze - the symbolic entrance to the exhibition ART'S WORK IN THE AGE OF BIOTECHNOLOGY. Renda will discuss the genesis of the project and introduce some of the 17 artists represented in the exhibition.
The presentation will highlight the issues arising from extreme vertical integration in the food production system, how extreme vertical integration is impacting our communities, and how we are redirecting our approaches in agriculture to protect the environment, as well as the farmers and the farm workers that are producing our food. The solution lies in the soil!