The seed industry has changed dramatically in recent decades, with >60% of global proprietary seed sales controlled by just four corporations—now facing increasing public opposition and the emergence of alternative sources.
Recent technology advances have re-ignited interests in broadly deploying engineered organisms in open environmental releases. Have learnings from the past been incorporated into current development and discourse, or are we setting up simply to re-plow the same ground?
Elizabeth Bennett, of Wildlife Conservation Society, on the possible applications of synthetic biology to biodiversity conservation, and their pros and cons
What is science poetry and how is it that we can have two women named Rita successful in two seemingly separate fields, literature and microbiology, providing inspiration for science communication? The poem, "The Two Rita's," examines the time parallels of the contributions of Rita Dove and Rita Colwell.
Dr. Alonso to discuss how high-efficiency homologous recombination in bacteria facilitates the study of gene function in plants
In conjunction with "Art’s Work in the Age of Biotechnology," lectures will be presented by select NC State faculty and staff: Jennifer Baltzegar, Todd Kuiken, and Fred Gould of the Genetic Engineering and Society Center; Darrell Stover from the College of Humanities and Social Sciences; and Molly Renda from NC State University Libraries.
With the new public health policies put in place this week and the extension of Spring Break due to the coronavirus COVID-19, colloquium is cancelled on March 17. Moving forward, we will continue with colloquium as an online course, either via Mediasite or Zoom. We will send out more information as it become available.
Innovations in food processing, together with synthetic biology, genomics and data analytics is posed to disrupt the food protein market. The ripples could reach most areas related to food and agri-business globally.
Emerging plant diseases threaten many foods crops including those we eat for breakfast such as coffee, oranges, banana and potatoes. Plant pathogens cause global losses estimated to be as high as $33 billion per year. Jean Ristaino will discuss the latest research on P. infestans, the pathogen that caused the Irish famine and other plant diseases and their impact on global food security
A case study of a current COVID-19 debate will provide an opportunity to reflect on scientists' public responsibilities.
Margo Bagley, JD, joins us from Emory University School of Law to explore issues surrounding international benefit-sharing obligations arising from the use of digital sequence information in synthetic biology research, with a focus on agricultural biotechnology.
Join us for a discussion with an all-star cast of GES faculty, scholars and graduate students as they reflect upon COVID-19, our preparedness, response, and its impacts on our global community. Final Colloquium of the semester!
