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GES Write-In (Zoom)

GES Write-In (Zoom)

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!

GES Write-In (Zoom)

GES Write-In (Zoom)

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!

GES Write-In (Zoom)

GES Write-In (Zoom)

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!

GES Write-In (Zoom)

GES Write-In (Zoom)

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!

The Challenges, Successes, and Sustainability of NRT FEWS programs | GES Colloquium

Panel: Drs. Karletta Chief (University of Arizona), Yael Perez (University of California-Berkeley), and Amy Sapkota (University of Maryland). Joining us from three different NSF research traineeships on food, energy, and water systems (FEWS), our panelists will share each programs' challenges, opportunities, and sustainability.

PreMiEr SEI Journal Club

This month's topic: Ethics and responsibility in environmental exposure research. Facilitated by Prof. Joe Brown, UNC-Chapel Hill, SEI core & co-lead testbeds for PreMiEr

GES Write-In (Zoom)

GES Write-In (Zoom)

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!

Fernanda Santos – GE Foods Regulation – The U.S. Way | GES Colloquium

This discussion aims to give participants some thought-provoking information on how food is generally regulated in the U.S., in addition to a general overview of the process utilized by the regulatory bodies to approve genetically engineered foods for human consumption.