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Saturday
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Part of the upcoming multi-site exhibition Art’s Work in the Age of Biotechnology: Shaping Our Genetic Futures, the corn maze From Teosinte to Tomorrow at the NC Museum of Art park will be open through the end of October. Free and open to the public.
Free
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2 events,
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The first cohort of nine graduate students in the AgBioFEWS program spent time in Eastern NC this summer visiting with farmers and stakeholders. The students will present an overview of their experiences and discuss how these experiences have affected their perspectives on agricultural biotechnology. |
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1 event, |
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1 event, |
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2 events,
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GES Colloquium, 9/10/19 | Dr. Todd Kuiken will provide an update on major international treaties and discussions around synthetic biology, and ways for NC State and the broader synbio community to participate in these activities. |
1 event, |
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1 event, |
2 events,
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A quarter-acre of the NC Museum of Art park is currently planted in a corn maze - the symbolic entrance to the exhibition ART'S WORK IN THE AGE OF BIOTECHNOLOGY. Renda will discuss the genesis of the project and introduce some of the 17 artists represented in the exhibition. |
1 event, |
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2 events,
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The presentation will highlight the issues arising from extreme vertical integration in the food production system, how extreme vertical integration is impacting our communities, and how we are redirecting our approaches in agriculture to protect the environment, as well as the farmers and the farm workers that are producing our food. The solution lies in the soil! |
2 events,
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The latest installment in the virtual conference series pioneered by ISGP's "The Forum," #NextGenFood: Innovation You Can Eat is a half-day educational program on food technology and innovation.
Free
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1 event, |
2 events,
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Part of the Art's Work/Genetic Futures multi-site exhibit, join NC State ethnobotanist Jillian De Gezelle at the corn maze in the Museum Park for a conversation about identity and community and the food on our tables.
Free, tickets required
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2 events,
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Dr. Federico Ciliberto, an economist from of the University of Virginia, will discuss the welfare impacts of genetically engineered (GE) crop varieties of corn and soybeans. |
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