Opening Reception for Art's Work/Genetic Futures, a multi-site art-science exhibit and symposium led by the NC State University libraries and the GES Center, held at the Gregg Museum of Art & Design, with additional exhibits in the physical and digital display spaces of the libraries.
For lunch, we will be holding a tasting of two widely publicized 'plant-based meat' products, the Beyond Burger (courtesy of Hardee's) and the Impossible Burger (courtesy of Burger King). How is this related to Genetic Engineering & Society? Come to the Colloquium to find out.
Sir Charles Godfray on the global food system's challenges in the 21st century. Post-lecture discussion with Chancellor Randy Woodson.
Discussion with students reflecting on Professor Godfray's 1/13 keynote address. No livestreaming.
The effort researchers waste in writing proposals may approach the total scientific value of the research that the funding supports. Could lost efficiencies be restored either by partial lotteries, or by funding researchers based on past scientific success?
Are you interested in pursuing a career in risk science? If so, please join us to hear from 5 panelists who represent a range of careers in various aspects of risk, including: assessment, communication, governance, and management.