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Virtual Event
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RaJade Berry James – Cultural Perceptions of GM Foods | GES Colloquium (Zoom)
Virtual Event
RaJade Berry James – Cultural Perceptions of GM Foods | GES Colloquium (Zoom)
Regarding Genetically Modified Foods, does historical reality and social skepticism still matter? It depends.
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Virtual Event
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Sarah Richardson – How to Win Friends and Influence Bacteria | GES Colloquium (Zoom)
Virtual Event
Sarah Richardson – How to Win Friends and Influence Bacteria | GES Colloquium (Zoom)
Bacteria rule the planet and we are going nowhere without their blessing.
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Virtual Event
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Jeremiah Fasano – Regulatory Decision-Making Tools for Novel Food Technologies | GES Colloquium (Zoom)
Virtual Event
Jeremiah Fasano – Regulatory Decision-Making Tools for Novel Food Technologies | GES Colloquium (Zoom)
While the sections of the Federal Food, Drug, and Cosmetic Act governing food ingredient regulation have remained largely unchanged since the passage of the Food Additives Amendment of 1958, the FDA has shown that it is able to effectively regulate ingredients manufactured using new technologies under these existing broad statutory authorities to ensure the safety of substances added to food.
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Virtual Event
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Rodolphe Barrangou – Catching up with the CRISPR craze | GES Colloquium (Zoom)
Virtual Event
Rodolphe Barrangou – Catching up with the CRISPR craze | GES Colloquium (Zoom)
A discussion of the applications and implications of CRISPR-based technologies in Food, Ag, and beyond.
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