Genetic Engineering and Society Center

A discussion of the current state of native maize varieties breeding; their agricultural importance to maintain food security in developing countries; how researchers are using them to understand maize genetic diversity; and how they can coexist with modern, genetically engineered varieties.

Cotton, the most important natural fiber crop, also produces enough seeds containing ~10 million tons of protein. A broader use of this resource for food and feed is hampered by the presence of toxic gossypol in the seed.

Screening the 3D anaglyph version of the 9 minute film CODEX ENTROPIA and discussing its implications and creation. (*3D glasses available in Hunt Library, on table across from elevator)

Overview of Pairwise and their mission to build a healthier world through better fruits and vegetables by bringing new varieties to consumers.