Cotton, the most important natural fiber crop, also produces enough seeds containing ~10 million tons of protein. A broader use of this resource for food and feed is hampered by the presence of toxic gossypol in the seed.
Screening the 3D anaglyph version of the 9 minute film CODEX ENTROPIA and discussing its implications and creation. (*3D glasses available in Hunt Library, on table across from elevator)
Overview of Pairwise and their mission to build a healthier world through better fruits and vegetables by bringing new varieties to consumers.
How we communicate about gene edited food influences trust, acceptance, and regulation.
Hear a panel discussion from 3 experts on the future of biotechnology policy under the Biden administration. Panelists: Jennifer Kuzma, Robert Cook-Deegan, and Dan Levitan.
What steps can we take so our work is carried out in the best interest of all? This talk reviews a framework for scientists and lay people alike.
Cohort 1 group project: A reliable public dataset for high-quality analysis of agricultural diversity, productivity, and biotechnology in the US
AgBioFEWS Cohort 2 Group Project - Understanding Biotech Controversy from a Moral Foundations Framework
The second AgBioFEWS cohort discusses lessons learned from visiting Eastern NC.
Explore the state of alternative protein research and learn how universities can accelerate our transition to a better food system.
Julius Tillery, Founder of BlackCotton.Us, will discuss why cotton is our culture.
Dr. Ross Sozzani, Director of Plant Improvement at NC PSI, on the multidisciplinary techniques contributing to knowledge and understanding of engineering agronomically enhanced plants for food production.
