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The latest installment in the virtual conference series pioneered by ISGP's "The Forum," #NextGenFood: Innovation You Can Eat is a half-day educational program on food technology and innovation.
Free
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Part of the Art's Work/Genetic Futures multi-site exhibit, join NC State ethnobotanist Jillian De Gezelle at the corn maze in the Museum Park for a conversation about identity and community and the food on our tables.
Free, tickets required
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