1:00 pm - 1:00 pm Virtual Event Martha Willcox – Native maizes and culinary markets: A route to conservation of biodiversity and traditional communities (Zoom)
12:00 pm - 1:00 pm Virtual Event Has the UN Biodiversity Convention been a force for ‘good’ or ‘evil’ in how biotech crops are regulated globally? | GES Colloquium
12:00 pm - 1:00 pm Virtual Event Sebastián Zarate and Jill Furgurson – 4S 2022 Cholula: Reunion, recuperation, reconfiguration | GES Colloquium
12:00 pm - 1:00 pm Virtual Event Karen Maschke – Nonhuman Animals Containing Human Cells: Ethics and Oversight | GES Colloquium, Spring 2023
12:00 pm - 1:00 pm Virtual Event Jonathan Allen and Rebecca Brown – Food sciences, technology, and globally sustainable food systems | GES Colloquium [In-Person]
12:00 pm - 1:00 pm Virtual Event The Challenges, Successes, and Sustainability of NRT FEWS programs | GES Colloquium
12:00 pm - 1:00 pm Virtual Event Fernanda Santos – GE Foods Regulation – The U.S. Way | GES Colloquium
12:00 pm - 1:00 pm Virtual Event Jack Wang – Multiplex CRISPR-Editing of Wood for Sustainable Fiber Production | GES Colloquium, Spring 2023