Discussion of two questions from current literature review: is it possible to isolate the specific effects of individual GM traits in trends of farming practices; and whether/why blocks exist that prevent useful, translatable research work from making it to application in the field of agbiotech
Martha Willcox joins us from CIMMYT to share how their multidisciplinary group created a collective, named MILPAIZ, for native maize grown in the traditional milpa system of intercropping.
Coral bleaching can be prevented by replacing the coral's symbiotic microalgae with strains that have been made more heat tolerant using assisted evolution.
Dr. Stepanova rescheduled to Nov. 10
Regarding Genetically Modified Foods, does historical reality and social skepticism still matter? It depends.
Bacteria rule the planet and we are going nowhere without their blessing.
While the sections of the Federal Food, Drug, and Cosmetic Act governing food ingredient regulation have remained largely unchanged since the passage of the Food Additives Amendment of 1958, the FDA has shown that it is able to effectively regulate ingredients manufactured using new technologies under these existing broad statutory authorities to ensure the safety of substances added to food.
A discussion of the applications and implications of CRISPR-based technologies in Food, Ag, and beyond.
Pink Chicken Project suggests changing the color of the entire species Gallus gallus domesticus - using the recently invented CRISPR Gene Drive technique - coloring the geological trace of humankind, pink!
A conversation with Angela Saini, journalist and author. Opening remarks from Provost Warwick Arden.
CRISPRcon is a unique forum bringing diverse voices together to discuss the future of CRISPR and related gene editing technologies across applications in agriculture, health, conservation, and more. GES Center led webinars on Equity in Environment and Agriculture will be held on October 13 and 15.
Seeds are tools to ask how promising technology including GMOs and organic certification is used, learned, and adapted by farmers with consequences for rural wellbeing and sustainable agriculture.
