A discussion of the current state of native maize varieties breeding; their agricultural importance to maintain food security in developing countries; how researchers are using them to understand maize genetic diversity; and how they can coexist with modern, genetically engineered varieties.
Cotton, the most important natural fiber crop, also produces enough seeds containing ~10 million tons of protein. A broader use of this resource for food and feed is hampered by the presence of toxic gossypol in the seed.
Screening the 3D anaglyph version of the 9 minute film CODEX ENTROPIA and discussing its implications and creation. (*3D glasses available in Hunt Library, on table across from elevator)
Overview of Pairwise and their mission to build a healthier world through better fruits and vegetables by bringing new varieties to consumers.
How we communicate about gene edited food influences trust, acceptance, and regulation.
Hear a panel discussion from 3 experts on the future of biotechnology policy under the Biden administration. Panelists: Jennifer Kuzma, Robert Cook-Deegan, and Dan Levitan.
What steps can we take so our work is carried out in the best interest of all? This talk reviews a framework for scientists and lay people alike.
Cohort 1 group project: A reliable public dataset for high-quality analysis of agricultural diversity, productivity, and biotechnology in the US
AgBioFEWS Cohort 2 Group Project - Understanding Biotech Controversy from a Moral Foundations Framework
The second AgBioFEWS cohort discusses lessons learned from visiting Eastern NC.
Explore the state of alternative protein research and learn how universities can accelerate our transition to a better food system.
Julius Tillery, Founder of BlackCotton.Us, will discuss why cotton is our culture.