Name: Angela Saini: The Legacy of Scientific Racism
Start: 2020-10-08T17:30:00-04:00
End: 2020-10-08T18:30:00-04:00

Aug 2020

Tue 11

12:00 pm - 1:00 pm

COVID-19 Immunity Passports and DIY Vaccines: A Discussion with Natalie Kofler & Alex Pearlman | GES Colloquium (Zoom)

Fri 14

10:00 am - 11:00 am

Webinar: The Secondary Risk Society – Risk and Decision-Making in the 21st Century

Tue 18

12:00 pm - 1:00 pm

AgBioFEWS – Consolidation and Innovation in AgBiotech | GES Colloquium (Zoom)

Fri 21

1:00 pm - 1:00 pm

Martha Willcox – Native maizes and culinary markets: A route to conservation of biodiversity and traditional communities (Zoom)

Tue 25

12:00 pm - 1:00 pm

Owain Edwards – Accelerating evolution: Engineering resilience in corals to elevated sea temperatures | GES Colloquium (Zoom)

Sep 2020

Tue 1

12:00 pm - 1:00 pm

CLASSES CANCELLED – Anna Stepanova rescheduled to Nov. 10

Tue 8

12:00 pm - 1:00 pm

RaJade Berry James – Cultural Perceptions of GM Foods | GES Colloquium (Zoom)

Tue 15

12:00 pm - 1:00 pm

Sarah Richardson – How to Win Friends and Influence Bacteria | GES Colloquium (Zoom)

Tue 22

12:00 pm - 1:00 pm

Jeremiah Fasano – Regulatory Decision-Making Tools for Novel Food Technologies | GES Colloquium (Zoom)

Tue 29

12:00 pm - 1:00 pm

Rodolphe Barrangou – Catching up with the CRISPR craze | GES Colloquium (Zoom)

Oct 2020

Tue 6

12:00 pm - 1:00 pm

Leo Fidjeland and Linnea Våglund – Pink Chicken Project | GES Colloquium (Zoom)

Thu 8

5:30 pm - 6:30 pm

Genetic Engineering and Society Center

Webinar: The Secondary Risk Society – Risk and Decision-Making in the 21st Century

AgBioFEWS – Consolidation and Innovation in AgBiotech | GES Colloquium (Zoom)

Martha Willcox – Native maizes and culinary markets: A route to conservation of biodiversity and traditional communities (Zoom)

Owain Edwards – Accelerating evolution: Engineering resilience in corals to elevated sea temperatures | GES Colloquium (Zoom)

CLASSES CANCELLED – Anna Stepanova rescheduled to Nov. 10

RaJade Berry James – Cultural Perceptions of GM Foods | GES Colloquium (Zoom)

Sarah Richardson – How to Win Friends and Influence Bacteria | GES Colloquium (Zoom)

Jeremiah Fasano – Regulatory Decision-Making Tools for Novel Food Technologies | GES Colloquium (Zoom)

Rodolphe Barrangou – Catching up with the CRISPR craze | GES Colloquium (Zoom)

Leo Fidjeland and Linnea Våglund – Pink Chicken Project | GES Colloquium (Zoom)

Featured Angela Saini: The Legacy of Scientific Racism

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