12:00 pm - 1:00 pm Virtual Event Jonathan Allen and Rebecca Brown – Food sciences, technology, and globally sustainable food systems | GES Colloquium [In-Person]
12:00 pm - 1:00 pm Virtual Event The Challenges, Successes, and Sustainability of NRT FEWS programs | GES Colloquium
12:00 pm - 1:00 pm Virtual Event Fernanda Santos – GE Foods Regulation – The U.S. Way | GES Colloquium
1:00 pm - 2:00 pm The Macro-Dynamics of the History of U.S. Oversight for Biotechnology in Agriculture and the Environment
5:00 pm - 7:00 pm 2023 Buchdahl Lecture in Science, Technology and Human Values with Shobita Parthasarathy Free
12:00 pm - 1:00 pm Virtual Event Jack Wang – Multiplex CRISPR-Editing of Wood for Sustainable Fiber Production | GES Colloquium, Spring 2023
4:00 pm - 5:30 pm Virtual Event Future of Food: Near-Future Genetically Engineered Foods: Prospects and Controversies Free