Podcast: Regulate This!: How Genetic Engineering is Regulated, with Jennifer Kuzma

October 3, 2018 | Jennifer Kuzma

Podcast - Regulate This!: How Genetic Engineering is Regulated Dr. Jennifer Kuzma from NC State walks us through the complicated world of regulations that control how genetically engineering plants and animals make into our world and onto our plates. Really interesting conversation with broad implications for how society regulates complex technologies. Length: 1 hour, 28 minutes...

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‘Changing the Landscape of Graduate Education’

September 6, 2018 | Patti Mulligan

GES Center to launch NSF-funded AgBioFEWS graduate program, blending natural and social sciences to train next-gen problem-solvers in agricultural biotechnology....

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Gould quoted in C&EN: Building bioethics into the future of life sciences innovation

August 27, 2018 | Patti Mulligan

Scientists who refuse to engage with ethicists and the public will find themselves at a disadvantage. “Just because you are a scientist and have invented something doesn’t mean you have authority over it,” says Fred Gould, an entomologist and co-director of the Genetic Engineering & Society Center at North Carolina State University. He points to the National Academies report’s advocacy of participatory decision-making. Resistance from the science community based on ethicists and the public not fully understanding the science wears thin, he says. “You are a pretty poor scientist if you can’t explain what these things are about to an ethicist,” he says....

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Roundup weed killer contains the pesticide glyphosate.

NBC News – Gould: Exposure levels determine toxicity of glyphosate

August 17, 2018 | Patti Mulligan

“With all things, it is the level of exposure that matters,” said Fred Gould, head of the Genetic Engineering and Society Center at North Carolina State University. “The poison is in the concentration.”...

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Scientists have found a fast and cheap way to edit your food’s DNA

Washington Post: Kuzma calls for mandatory regulatory process for gene-edited foods

August 13, 2018 | Patti Mulligan

“We need a mandatory regulatory process: not just for scientific reasons, but for consumer and public confidence,” Kuzma said. “I think the vast majority of gene-edited foods are going to be as safe as their conventionally bred counterparts. But I don’t buy into the argument that’s true all the time for every crop.”...

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Todd Kuiken speaking at iGEM 2017, where he served on the Human Practices committee. Credit: iGEM Foundation and Justin Knight.

EU ruling on gene-edited plants and GMOs is more status quo than disruptive

August 6, 2018 | Todd Kuiken

Prior to the recent European Union ruling regarding gene-edited plants, opponents stoked fears that these new gene editing techniques were a loop-hole for big agricultural companies to release their untested, dangerous GMOs onto an unsuspecting...

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Kuzma Urges a Broader Conversation on Underlying Ethics of Gene Editing Technology

July 19, 2018 | Jennifer Kuzma

Source: Financial Express This Man Rewrites the Genetic Code of Animals By: Aki Ito | July 19, 2018 In this article about Dan Carlson, a scientist bioengineering hornless cattle, Jennifer Kuzma, co-director of the Genetic...

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Publication: How social science should complement scientific discovery: lessons from nanoscience

July 12, 2018 | Patti Mulligan

Dr. David Berube, Professor of Science and Technology Communication, and GES Center affiliate, has published the following article in the Journal of Nanoparticle Research.  How social science should complement scientific discovery: lessons from nanoscience CITE AS: Berube,...

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Genome Editing in Agriculture – CAST Issue Paper

July 9, 2018 | Patti Mulligan

PRESS RELEASE: July 9, 2018. Twentieth-century advances in plant and animal breeding did much to help meet the increasing food, fiber, feed, and fuel needs of an expanding world. But continued population growth, resource shortages, climate change, and pest prevalence make sustainability a daunting yet essential task. Genome editing is a powerful new method that enables unprecedented control over genetic material and offers the opportunity to make rapid advances that influence agricultural practices....

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Kuzma quoted on ecological impacts and regulation of GE products

June 25, 2018 | Patti Mulligan

To critics, the case laid bare glaring weaknesses in the country’s oversight of genetically engineered, or GE, crops. While biotechnology’s defenders say the process is already overly rigorous, others have long argued that regulations, which haven’t changed significantly since 1987, don’t do enough to protect agriculture and the environment. Neither the USDA nor any government agency must weigh the full social, economic and ecological impacts of GE products, says Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University. “There’s really no place that’s looking at this broadly from a risk-benefit perspective.”...

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Weeds Are Winning in the War against Herbicide Resistance, Scientific American, By Brooke Borel, June 18, 2018

Kuzma in Scientific American article: Weeds Are Winning in the War against Herbicide Resistance

June 18, 2018 | Patti Mulligan

Herbicides are under evolutionary threat. Can modern agriculture find a new way to fight back? Excerpt: For farmers, protecting fields from pests and plagues is a constant battle fought on multiple fronts. Many insects have...

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Publication: Comparative, collaborative, and integrative risk governance for emerging technologies

May 7, 2018 | Patti Mulligan

GES Co-director, Dr. Jennifer Kuzma and affiliated faculty member, Dr. David Berube, have published an article in the journal Environment Systems and Decisions that argues for a risk governance approach to emerging technologies, such as synthetic biology...

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SciLine Briefing: Jennifer Kuzma on Gene Drives

May 7, 2018 | Patti Mulligan

VIDEO: GES Center Co-director Jennifer Kuzma recently participated in SciLine’s first Media Briefing on Gene Drives. Date recorded: April 25, 2018 About This Media Briefing: Gene drives represent a new take on genetic engineering offering...

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Publication: Voluntary Programs To Encourage Refuges for Pesticide Resistance Management

April 17, 2018 | Patti Mulligan

Dr. Zack Brown, assistant professor of agricultural economics and GES Center Executive Committee member, has published an article in the American Journal of Agricultural Economics which examines the implications of using behavioral approaches to managing pesticide...

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Jennifer Kuzma in the WSJ: Referring to gene-editing as “breeding” seems disingenuous

April 16, 2018 | Patti Mulligan

Is This Tomato Engineered? Inside the Coming Battle Over Gene-Edited Food The agriculture industry, which hopes Crispr technology will transform the business, faces opponents who call it ‘GMO 2.0’ By Jacob Bunge and Amy Dockser...

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