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Jeremiah Fasano – Regulatory Decision-Making Tools for Novel Food Technologies | GES Colloquium (Zoom)

While the sections of the Federal Food, Drug, and Cosmetic Act governing food ingredient regulation have remained largely unchanged since the passage of the Food Additives Amendment of 1958, the FDA has shown that it is able to effectively regulate ingredients manufactured using new technologies under these existing broad statutory authorities to ensure the safety of substances added to food.

AgBioFEWS Zoom Q&A

Join Dr. Fred Gould, GES Center co-director, and Dr. Dawn Rodriguez-Ward, AgBioFEWS program coordinator, on Tuesday, January 5, 2021 at 12:00 PM. The Zoom session will start with a brief presentation of the AgBioFEWS program and leave time for all interested applicants to ask questions in the live chat box or via live video.