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Calendar of Events

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Food Evolution film premiere, with Fred Gould

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GES Lecture Series: Steven Druker – “How the Health Risks of GMOs Have Been Systematically Misrepresented: An Assessment from the Perspectives of Both Biological Science and Computer Science”

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Greg Jaffe – Genetically Engineered Foods and their Regulation: The Way Forward after 20 Years of Adoption

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GES Colloquium – Rene Valdez: Perceptions of De-extinction Among Experts and in the News Media

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GES Colloquium – Tom Wedegaertner, Cotton Inc: Ultra Low Gosspyol Cottonseed

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