10:00 am - 11:00 am Webinar: The Secondary Risk Society – Risk and Decision-Making in the 21st Century
1:00 pm - 1:00 pm Martha Willcox – Native maizes and culinary markets: A route to conservation of biodiversity and traditional communities (Zoom)
12:00 pm - 1:00 pm Owain Edwards – Accelerating evolution: Engineering resilience in corals to elevated sea temperatures | GES Colloquium (Zoom)
12:00 pm - 1:00 pm Sarah Richardson – How to Win Friends and Influence Bacteria | GES Colloquium (Zoom)
12:00 pm - 1:00 pm Jeremiah Fasano – Regulatory Decision-Making Tools for Novel Food Technologies | GES Colloquium (Zoom)