Name: Jonathan Allen and Rebecca Brown – Food sciences, technology, and globally sustainable food systems | GES Colloquium [In-Person]
Start: 2023-02-07T12:00:00-05:00
End: 2023-02-07T13:00:00-05:00
Location: 1911 Building, Room 129 (North Campus)

Nov 2022

Tue 29

12:00 pm - 1:00 pm

Panel: Edible South -The Cultural Politics of Food and Cuisine | GES Colloquium

Dec 2022

Thu 8

3:00 pm - 4:30 pm

Special guest Tanja Strive, CSIRO – Prospects for genetic biocontrol of vertebrate pests in Australia

Jan 2023

Tue 10

10:00 am - 11:30 am

Has the UN Biodiversity Convention been a force for ‘good’ or ‘evil’ in how biotech crops are regulated globally? | GES Colloquium

Tue 24

10:00 am - 11:30 am

GES Write-In (Zoom)

12:00 pm - 1:00 pm

Genetic Engineering and Society Center

Panel: Edible South -The Cultural Politics of Food and Cuisine | GES Colloquium

Special guest Tanja Strive, CSIRO – Prospects for genetic biocontrol of vertebrate pests in Australia

GES Write-In (Zoom)

Welcome Back Lunch | GES Colloquium, Spring 2023 – In-person, no Zoom

GES Write-In (Zoom)

Has the UN Biodiversity Convention been a force for ‘good’ or ‘evil’ in how biotech crops are regulated globally? | GES Colloquium

GES Write-In (Zoom)

GES Write-In (Zoom)

Karen Maschke – Nonhuman Animals Containing Human Cells: Ethics and Oversight | GES Colloquium, Spring 2023

GES Write-In (Zoom)

Jonathan Allen and Rebecca Brown – Food sciences, technology, and globally sustainable food systems | GES Colloquium [In-Person]