Adam Sychla – Genome Writers Guild: Promoting Responsible Genome Engineering | GES Colloquium

January 3, 2022 | Patti Mulligan

The Genome Writers Guild asks the question: How do we promote responsible use of genome engineering?...

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George Kennedy – Technology, Ag. Intensification, and the Future of Agriculture | GES Colloquium

January 3, 2022 | Patti Mulligan

This presentation will explore the challenges to agricultural sustainability associated with technology driven agricultural intensification....

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Steve Lindow – Understanding Microbial Life on Leaves | GES Colloquium

January 3, 2022 | Patti Mulligan

Bacteria that live on leaf surfaces play important roles ranging from global precipitation to plant health...

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Nicholas Jordan – Gene Editing for Agricultural Diversification? | GES Colloquium

January 3, 2022 | Patti Mulligan

Gene editing as a tool for agricultural diversification: perspectives from a multi-sector deliberative group....

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Becky Goldburg – Supporting Actionable Research That Informs Conservation | GES Colloquium

January 3, 2022 | Patti Mulligan

How Pew's approaches increase the likelihood that research is applied in real world conservation decisions....

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Ben Novak – Biotechnologies for Conservation and Their Intended Consequences | GES Colloquium

January 3, 2022 | Patti Mulligan

IN-PERSON COLLOQUIUM. Revive & Restore's "Intended Consequences" initiative aims at rebalancing the risk-benefit equation around the use of biotechnologies in conservation practices....

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3/29 GES Colloquium Cancelled

January 3, 2022 | Patti Mulligan

Statement regarding cancellation of the upcoming Colloquium on March 29, Panel: Narratives and Storytelling in the Public Communication of Science and Technology...

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Faith Kearns – Getting to the Heart of Science Communication | GES Colloquium

January 3, 2022 | Patti Mulligan

A 21st century guide to communicating science on emotional and contentious topics...

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Florence Wambugu – Pioneering Work in Genetic Engineering of Crops and It’s Adoption in Africa | GES Colloquium

January 3, 2022 | Patti Mulligan

Factors influencing the adoption of GE crops in Africa, and Dr. Wambugu's pioneering work on GE sweetpotato and with the Africa Biofortified Sorghum (ABS) project. ...

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Developing a Research Agenda for BE CCS Crops – AgBioFEWS Cohort 2 Group Project | GES Colloquium

January 3, 2022 | Patti Mulligan

An interdisciplinary agenda to studying the impacts of bioengineered crops for climate change mitigation...

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AgBioFEWS Zoom Q&A

November 29, 2021 | Patti Mulligan

Join Dr. Fred Gould, GES Center co-director, and Dr. Dawn Rodriguez-Ward, AgBioFEWS program coordinator, on Friday, December 10, 2021 at 12:00 PM. The Zoom session will start with a brief presentation of the AgBioFEWS program and leave time for all interested applicants to ask questions in the live chat box or via live video....

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Photo of farmer by two piles of potatos - on the left, larger GM potatos, and on the right, smaller farmer preferred variety.

Blog: Considerations for developing GMO crops around the world

November 10, 2021 | Guest Author

Agriculture is changing and so are the technologies needed to improve it. Scientists should be allowed to develop genetically modified (GM) crops to provide options for smallholder farmers who depend on a successful harvest for their livelihood. That position was highlighted in a panel discussion featuring biotechnology leaders at the Genetics Engineering and Society colloquium organized by the third cohort of the AgBioFEWs fellowship. The question that informed this colloquium was, who makes the decision on which GM crops are developed around the world?...

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AgBioFEWS Cohort 2: Perspectives of Eastern North Carolina farmers and the impact of biotechnology | GES Colloquium

August 16, 2021 | Patti Mulligan

The second AgBioFEWS cohort discusses lessons learned from visiting Eastern NC....

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Amy Huang – The Quest to Reimagine Meat | GES Colloquium

August 16, 2021 | Patti Mulligan

Explore the state of alternative protein research and learn how universities can accelerate our transition to a better food system....

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Julius Tillery – Cotton is our Culture | GES Colloquium

August 16, 2021 | Patti Mulligan

Julius Tillery, Founder of BlackCotton.Us, will discuss why cotton is our culture....

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