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Please complete this application in its entirety and remember to click ‘Submit Application’ at the end. If you need any assistance, please contact us at gesocietycenter@ncsu.edu or (919) 515-2596. ...Panel: Edible South -The Cultural Politics of Food and Cuisine | GES Colloquium
AgBioFEWS Cohort 3 Organized Guest Panel with Drs. Marcie Cohen Ferris, Interim Director, Center for the Study of the American South at UNC-Chapel Hill and Michaela DeSoucey, Associate Professor of Sociology at NC State....Continue reading "Panel: Edible South -The Cultural Politics of Food and Cuisine | GES Colloquium"
Phil Howard – Consolidation in the Global Seed Industry: Drivers and Impacts | GES Colloquium
The seed industry has changed dramatically in recent decades, with >60% of global proprietary seed sales controlled by just four corporations—now facing increasing public opposition and the emergence of alternative sources. ...Beyond Burger vs. Impossible Burger Taste-Off | GES Colloquium
For lunch, we will be holding a tasting of two widely publicized 'plant-based meat' products, the Beyond Burger (courtesy of Hardee's) and the Impossible Burger (courtesy of Burger King). How is this related to Genetic Engineering & Society? Come to the Colloquium to find out....Continue reading "Beyond Burger vs. Impossible Burger Taste-Off | GES Colloquium"
NextGenFood: Innovation You Can Eat – GES Panel: Gene Editing in the Food System
The latest installment in the virtual conference series pioneered by ISGP's "The Forum," #NextGenFood: Innovation You Can Eat is a half-day educational program on food technology and innovation....Continue reading "NextGenFood: Innovation You Can Eat – GES Panel: Gene Editing in the Food System"