WP: Gene-edited farm animals are coming. Will we eat them?

“We’re at this inflection point in society, where gene editing is really taking off, and now is the time we could have a more sustained public conversation about how we want it used in our world and how we don’t want it to be used,” said Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University. “All the polls indicate that people are less comfortable with animal biotechnology than plant biotechnology... A regulatory system cannot be based 100 percent on science or scientific risk, and values come into play when setting the standards.”...

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