Beyond Burger vs. Impossible Burger Taste-Off | GES Colloquium

January 3, 2020 | Patti Mulligan

For lunch, we will be holding a tasting of two widely publicized 'plant-based meat' products, the Beyond Burger (courtesy of Hardee's) and the Impossible Burger (courtesy of Burger King). How is this related to Genetic Engineering & Society? Come to the Colloquium to find out....

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