MoBE – Workshop on the Societal and Ethical Implications of Microbiome Engineering in Built Environments
This workshop is hosted by the GES Center at NC State and funded by the NSF Precision Microbiome Engineering (PreMiEr) research grant. Wednesday, May 15: Speakers to discuss the State of MoBE Science and Engineering; Social Equity; Bioethics; Risk Governance; Public Perception and Community Engagement; and Integration of SEI with Science and Engineering of the Microbiome [with public livestream] | Thursday, May 16: Presentation of case studies and deliberative discussions...
Experts from 14 Nations Discuss Global Gene Drive Project Registry
By Yadira Galindo | UC San Diego Herbert Wertheim School of Public Health and Human Longevity Science led 70 participants from 14 nations, including several GES Center faculty, in a discussion on the ways in which a gene drive project registry could both contribute to and detract from the fair development, testing and use of gene-drive modified organisms...Continue reading "Experts from 14 Nations Discuss Global Gene Drive Project Registry"
NC State part of $26 million grant to study microbiomes
Heidi Reid, September 7, 2022 | NC State is taking part in the National Science Foundation Engineering Research Center for Precision Microbiome Engineering (PreMiEr) to research genetically engineered microbiomes. ...Continue reading "NC State part of $26 million grant to study microbiomes"
Exploring the Social, Ethical Sides of Microbiome Engineering
Nash Dunn, September 7, 2022 | At NSF center, NC State to Lead Research on Societal and Ethical Implications of Emerging Technologies...Continue reading "Exploring the Social, Ethical Sides of Microbiome Engineering"
Synthetic Microorganisms for Agricultural Use
By 2050, the world’s population is estimated to exceed 9 billion people. A challenge to this rising food demand is that crops will have to be grown on the same or less land as today. Additionally, global climate change is causing considerable uncertainty in the ability of the current food production system to adapt to an unknown future. To address these issues sustainably, scientists from many disciplines have been investigating ways to increase crop yields and prepare for a changing climate. Considerable effort has focused on enhancing the traits of the crop plants themselves, to enhance their growth, make them resistant to disease, or tolerant to environmental stressors like drought or high salinity conditions. Conversely, a growing area of research is looking at how microorganisms, such as bacteria and fungi, influence these plant characteristics....Continue reading "Synthetic Microorganisms for Agricultural Use"