Federico Ciliberto – Valuing product innovation: genetically engineered varieties in US corn and soybeans | GES Colloquium

August 19, 2019 | Patti Mulligan

Dr. Federico Ciliberto, an economist from of the University of Virginia, will discuss the welfare impacts of genetically engineered (GE) crop varieties of corn and soybeans....

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GES Center Co-director Dr. Jennifer Kuzma discussing gene edited foods.

AP: Kuzma discusses need for case-by-case scrutiny of gene-edited foods

November 14, 2018 | Patti Mulligan

Per Kuzma, companies will have to be up-front about how these new foods were made and the evidence that they’re healthy. She wants regulators to decide case-by-case which changes are no big deal and which might need more scrutiny.“Most gene-edited plants and animals are probably going to be just fine to eat. But you’re only going to do yourself a disservice in the long run if you hide behind the terminology,” Kuzma said....

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Scientists have found a fast and cheap way to edit your food’s DNA

Washington Post: Kuzma calls for mandatory regulatory process for gene-edited foods

August 13, 2018 | Patti Mulligan

“We need a mandatory regulatory process: not just for scientific reasons, but for consumer and public confidence,” Kuzma said. “I think the vast majority of gene-edited foods are going to be as safe as their conventionally bred counterparts. But I don’t buy into the argument that’s true all the time for every crop.”...

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