Jeremiah Fasano – Regulatory Decision-Making Tools for Novel Food Technologies | GES Colloquium (Zoom)
While the sections of the Federal Food, Drug, and Cosmetic Act governing food ingredient regulation have remained largely unchanged since the passage of the Food Additives Amendment of 1958, the FDA has shown that it is able to effectively regulate ingredients manufactured using new technologies under these existing broad statutory authorities to ensure the safety of substances added to food....
Rodolphe Barrangou – Catching up with the CRISPR craze | GES Colloquium (Zoom)
A discussion of the applications and implications of CRISPR-based technologies in Food, Ag, and beyond....Continue reading "Rodolphe Barrangou – Catching up with the CRISPR craze | GES Colloquium (Zoom)"
Leo Fidjeland and Linnea Våglund – Pink Chicken Project | GES Colloquium (Zoom)
Pink Chicken Project suggests changing the color of the entire species Gallus gallus domesticus - using the recently invented CRISPR Gene Drive technique - coloring the geological trace of humankind, pink!...Continue reading "Leo Fidjeland and Linnea Våglund – Pink Chicken Project | GES Colloquium (Zoom)"