Preventing the Next Plant Plague
NC State's Jean Ristaino will write a book on her Irish Potato Famine research and work to prevent future plant disease outbreaks while in Dublin as a Fulbright scholar....
NC State Named a Fulbright Top Producing Institution
NC State has been recognized as one of the universities with the highest number of students, faculty and administrators selected for both the U.S. Fulbright Student and Scholar Programs, including three GES faculty members and an AgBioFEWS Fellow in 2023–24....Continue reading "NC State Named a Fulbright Top Producing Institution"
Blog: Remembering 20th Century Eugenics in North Carolina
Nolan Speicher | In a recent GES colloquium, PhD student Grace Wiedrich shared archival research that invites audiences to reflect on the eugenics movement and its intersections with our local history....Continue reading "Blog: Remembering 20th Century Eugenics in North Carolina"
Envisioning a More Equitable Food System
Doctoral candidate and AgBioFEWS Fellow Christopher Gillespie seeks a stronger, more racially equitable food system, and at NC State, he’s taking steps to achieve that....
Starting Strong
The first small companies to join the startup program are pursuing diverse products aimed at solving different agricultural problems. For example, Eli Hornstein, who holds a Ph.D. from NC State in plant metabolic engineering, has started Elysia Creative Biology to help slow climate change by producing bioengineered crops that can be turned into feed that reduces the emission of methane, a greenhouse gas, from cows....
NSF News: Is our phosphorus use sustainable?
A U.S. National Science Foundation-supported study finds that most phosphorus stakeholders — representing a wide swath of industry, agriculture, environmental and policy interests — have significant doubts about the long-term sustainability of existing phosphorus management systems....Continue reading "NSF News: Is our phosphorus use sustainable?"
Blog: The Challenges of GMO Detection and Traceability in a Globalized Food System
By Joseph Opoku Gakpo and Modesta Abugu | The traceability and detection of biotech foods in a globalized system remain crucial, and while detection methods have improved, many challenges remain, especially for products of new genomic methods like CRISPR....
Blog: Impressions from the field: biotechnology, scale, and change
By Asa Budnick and Jill Furgurson | Over the summer of 2022, the last cohort of AgBioFEWS graduate students conducted field research in eastern North Carolina, gaining insights into the intersection of biotechnology, farm size, and environmental shifts on farmers....Continue reading "Blog: Impressions from the field: biotechnology, scale, and change"
Why do we love cats and hate rats?
By NC State Libraries News | Why do we dote on parakeets but not pigeons? Why do we let cats curl up on our laps but catch rats in traps? Science writer Bethany Brookshire, author of the new book Pests: How Humans Create Animal Villians visits NC State on April 4th....
Experts from 14 Nations Discuss Global Gene Drive Project Registry
By Yadira Galindo | UC San Diego Herbert Wertheim School of Public Health and Human Longevity Science led 70 participants from 14 nations, including several GES Center faculty, in a discussion on the ways in which a gene drive project registry could both contribute to and detract from the fair development, testing and use of gene-drive modified organisms...Continue reading "Experts from 14 Nations Discuss Global Gene Drive Project Registry"
Tradition Meets Innovation
By Kristen Sargent | Fueled by their father’s passion for agriculture, Ruthie and DJ Stokes are keeping a family promise: do what you love. The fourth-generation farmers have found common ground in supporting producers back home and feeding a growing population....
Modesta Abugu: Improving Sweetpotato Flavor for Nutrition Security
By Brandon Hopper | Ph.D. student Modesta Abugu is researching flavor compounds in sweetpotatoes with a goal of increasing consumption and improving global nutrition security....Continue reading "Modesta Abugu: Improving Sweetpotato Flavor for Nutrition Security"
Blog: Archea, Microbial Superheroes?
Jabeen Ahmad, September 27, 2022 | Food insecurity is a concern now and in the future. Globally, the United Nations estimates that about 690 million people are food insecure. By the year 2050, the world population is expected to reach nine billion people, requiring food supplies to double. ...
NC State part of $26 million grant to study microbiomes
Heidi Reid, September 7, 2022 | NC State is taking part in the National Science Foundation Engineering Research Center for Precision Microbiome Engineering (PreMiEr) to research genetically engineered microbiomes. ...Continue reading "NC State part of $26 million grant to study microbiomes"
Exploring the Social, Ethical Sides of Microbiome Engineering
Nash Dunn, September 7, 2022 | At NSF center, NC State to Lead Research on Societal and Ethical Implications of Emerging Technologies...Continue reading "Exploring the Social, Ethical Sides of Microbiome Engineering"