Podcast: Should We Unleash GMO Mosquitoes?

December 16, 2024 | Guest Author

December 16, 2024 | On the Entanglements podcast, hosts Brooke Borel and Anna Rothschild talk to Omar Akbari, a molecular biologist, and Jennifer Kuzma, a social scientist, about altering insect genes....

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Advancing Agriculture

August 14, 2024 | Guest Author

With a background in journalism and a passion for agricultural development, NC State doctoral student Joseph Gakpo hopes to leverage his education to make a difference in his native Ghana....

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Historic potato plant affected by pathogen.

Study Analyzes Potato-Pathogen ‘Arms Race’ After Irish Famine

August 5, 2024 | newswire

Researchers examine both the pathogen's effector genes and the plant's resistance genes simultaneously in a first-of-its-kind analysis....

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Khara Grieger, NC State assistant professor and extension specialist

Small-scale Science with Big Results: Using Nanotechnology to Improve Agricultural Sustainability

July 18, 2024 | newswire

Khara Grieger and her team at NC State are leveraging nanotechnology to enhance agricultural sustainability, aiming to boost crop resilience and minimize environmental impact....

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Jean Ristaino stands next to potato plots in the backyard of Down House, Charles Darwin's home.

Preventing the Next Plant Plague

February 19, 2024 | Guest Author

NC State's Jean Ristaino will write a book on her Irish Potato Famine research and work to prevent future plant disease outbreaks while in Dublin as a Fulbright scholar....

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NC State Named a Fulbright Top Producing Institution

February 16, 2024 | Guest Author

NC State has been recognized as one of the universities with the highest number of students, faculty and administrators selected for both the U.S. Fulbright Student and Scholar Programs, including three GES faculty members and an AgBioFEWS Fellow in 2023–24....

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Christopher Gilleslie at the Farmer's Market

Envisioning a More Equitable Food System

February 13, 2024 | Guest Author

Doctoral candidate and AgBioFEWS Fellow Christopher Gillespie seeks a stronger, more racially equitable food system, and at NC State, he’s taking steps to achieve that....

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Starting Strong

February 7, 2024 | Guest Author

The first small companies to join the startup program are pursuing diverse products aimed at solving different agricultural problems. For example, Eli Hornstein, who holds a Ph.D. from NC State in plant metabolic engineering, has started Elysia Creative Biology to help slow climate change by producing bioengineered crops that can be turned into feed that reduces the emission of methane, a greenhouse gas, from cows....

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Excited about biotech & ethics? Apply for the GES Minor Fellowship!

January 26, 2024 | Patti Mulligan

Exciting news for NC State graduate students! Applications for the 2024-2025 Genetic Engineering and Society (GES) minor fellowship are now open. Here's your chance to delve into the societal, technological, and ecological issues surrounding the development and potential use of genetically engineered organisms....

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Left to right: Jason Delborne, William Casola, William Murray, and Morgan DiCarlo, at the AAAS Science & Technology Policy Fellowship Orientation in Washington, D.C. in September 2023.

Delborne Awarded Prestigious AAAS Science & Technology Policy Fellowship

September 20, 2023 | Patti Mulligan

The American Association for the Advancement of Science (AAAS) is pleased to announce that Dr. Jason Delborne, Professor of Science, Policy, and Society in the Department of Forestry and Environmental Resources and the Genetic Engineering and Society Center, and Dr. Morgan DiCarlo, Dr. William Casola, and Mr. William Murray MNE, North Carolina State University alumni, as members of the 51st class of the Science & Technology Policy Fellowships (STPF) program....

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Photo of Khara Greiger (right) and Alison Deviney (left) presenting on phosphorus sustainability at the NC Farm Bureau

NSF News: Is our phosphorus use sustainable?

August 23, 2023 | Guest Author

A U.S. National Science Foundation-supported study finds that most phosphorus stakeholders — representing a wide swath of industry, agriculture, environmental and policy interests — have significant doubts about the long-term sustainability of existing phosphorus management systems....

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angular metal arch silhouetted against a cloudy sky

Is Our Phosphorus Use Sustainable? Most Stakeholders Doubt It

July 6, 2023 | Khara Grieger

Matt Shipman and Khara Grieger | A new study finds that most phosphorus stakeholders – representing a wide swath of industry, agriculture, environmental and policy interests – have significant doubts about the long-term sustainability of existing phosphorus management systems. The study underscores the complex challenges facing policymakers and other decision-makers as they attempt to ensure our continued access to a critical resource that is finite and largely non-renewable....

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DNA strand and the words Gene Drive in Public Health- A workshop to explore the value of a global gene drive project registry.

Experts from 14 Nations Discuss Global Gene Drive Project Registry

December 15, 2022 | Guest Author

By Yadira Galindo | UC San Diego Herbert Wertheim School of Public Health and Human Longevity Science led 70 participants from 14 nations, including several GES Center faculty, in a discussion on the ways in which a gene drive project registry could both contribute to and detract from the fair development, testing and use of gene-drive modified organisms...

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Tradition Meets Innovation

November 18, 2022 | Guest Author

By Kristen Sargent | Fueled by their father’s passion for agriculture, Ruthie and DJ Stokes are keeping a family promise: do what you love. The fourth-generation farmers have found common ground in supporting producers back home and feeding a growing population....

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Modesta Abugu in a Sweetpotato field in Clinton, NC. Photo credit: Simon Fraher, NC State University.

Modesta Abugu: Improving Sweetpotato Flavor for Nutrition Security

October 7, 2022 | Guest Author

By Brandon Hopper | Ph.D. student Modesta Abugu is researching flavor compounds in sweetpotatoes with a goal of increasing consumption and improving global nutrition security....

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